
Master Freeze Drying Series: Fresh Vegetables
August 7 @ 6:00 pm - 7:00 pm
$20.00
August 7th – Freeze Drying: Vegetables
Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. Participants will sample different freeze-dried vegetables and explore creative ways to enjoy them. Perfect for health-conscious snackers, meal preppers.
Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!
Take this opportunity to gain knowledge and insight into the world of Freeze Drying. Ask your questions and make your freeze drying adventure more efficient and more successful!
Each $20 Ticket admits 2 people from the same family.