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Master Freeze Drying Series: Ingredients you thought could not be freeze dried!

September 11 @ 6:00 pm - 7:00 pm

$20.00

September 11th  – Freeze Drying: Ingredients you thought could not be freeze dried

Think some foods can’t be freeze-dried? Think again! This class explores techniques for freeze-drying unconventional products like honey, syrup, condiments, and chocolate. Learn the science behind preserving these tricky items and how to use them in long-term storage or everyday meals. Participants will sample freeze-dried versions of these unique foods and discover their surprising versatility. Perfect for food experimenters and preservation enthusiasts!

Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!

Take this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful!

Each $20 Ticket admits 2 people from the same family.

Details

Date:
September 11
Time:
6:00 pm - 7:00 pm
Cost:
$20.00
Event Category:

Venue

Sage Center Kitchen
675 S. 500 E.
American Fork, UT 84003 United States
Phone
801-319-9111
View Venue Website

Organizer

Daren Jensen
Phone
801-550-5890

Tickets

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Master Freeze Drying Series--Ingredients
This Ticket Admits 2 people from the same family!
$ 20.00
Unlimited