Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, “Let’s Make Sense of Thermal Cooking,” which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts, Cindy has engaged in humanitarian work, traveling to Kenya and Mexico to share her expertise with communities in need. Through her work, she aims to promote sustainable cooking practices and empower others with the skills to prepare nutritious meals using thermal cooking techniques.

Class Description

Join us for an engaging and informative thermal cooking class where you’ll discover the art of cooking efficiently while preserving nutrients and flavors. During this presentation, you will learn how to utilize thermal cooking techniques to prepare a variety of delicious, wholesome meals using minimal energy. Our expert instructor will guide you through the principles of thermal cooking, demonstrating how this method harnesses heat retention to cook food evenly and safely.

Participants will explore essential thermal cooking equipment, including thermal cookers and insulated containers, and discover tips for meal planning and ingredient selection. By the end of the class, you’ll have the confidence to create your own thermal cooking recipes at home, saving time and energy. This class is perfect for beginners as well as seasoned cooks looking to expand their culinary skills. Come ready to learn how to make the most of this innovative cooking technique!