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DTSTART;TZID=America/Chicago:20250726T130000
DTEND;TZID=America/Chicago:20250726T143000
DTSTAMP:20250725T170143Z
CREATED:20250707T211311Z
LAST-MODIFIED:20250725T170143Z
UID:25947-1753534800-1753540200@sageandplow.com
SUMMARY:Solar Energy\, Energy Storage--- with Glenn Jakins
DESCRIPTION:Explore Solar and Battery Backup: Creating Energy Security \nAre you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can fortify your energy independence and ensure security for your family. With growing concerns about the vulnerability of our power grid to terrorism\, hacking\, aging infrastructure\, and natural disasters like bushfires\, it’s time to take charge of your energy future. \nPresenter \nGlenn Jakins is the CEO of Humless Reliable Power Systems. He has been designing and manufacturing Energy Storage Systems for more than 15 years.  Glenn understands and is passionate about the importance of affordable and reliable backup power. He has extensive experience in installing battery backup systems for both on grid and off grid. \nGiveaway \nOne lucky participant will walk away with a portable\, 35-Watt solar charger for phones and other devices!!! Make sure to get your name in the drawing at class!
URL:https://sageandplow.com/event/solar-energy-energy-storage-with-glenn-jakins/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Grid-Free Living,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/07/Glen-Jakins-Solar-Energy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250726T103000
DTEND;TZID=UTC:20250726T120000
DTSTAMP:20250722T195048Z
CREATED:20250117T055300Z
LAST-MODIFIED:20250722T195048Z
UID:21707-1753525800-1753531200@sageandplow.com
SUMMARY:Dutch Oven Cooking with Stan Howell--Focus on Food Storage Series
DESCRIPTION:This class will be taught by Stan Howell\, a dutch-oven enthusiast. Topics he will be covering include: \n\nChoosing a Dutch oven\nImportant Basics and Tips of Dutch-Oven Cooking\n12 Great Cooking Tips\nSeasoning Your Dutch Oven\n\nHe’ll also have delicious samples and recipes for his Hearty Dutch-Oven Baked Stew and Blueberry Monkey Dumplings! \nStan Howell \nStan has many years of experience teaching youth and adults outdoor cooking and survival skills. He served for over a decade as a scoutmaster and has spent countless hours preparing food by campfires\, camp stoves and charcoal. His favorite method of outdoor cooking is using Dutch ovens on a camp stove\, over a fire or with charcoal briquettes. He personally owns and utilizes over 15 different sizes and types of Dutch ovens and is an expert on the seasoning\, care and restoration of cast iron. He is convinced there is not a better cooking method than a properly implemented Dutch oven. He currently uses them for baking bread\, rolls\, pies\, etc. as well as for frying\, roasting\, slow cooking\, stewing and countless other uses. He has authored a Dutch oven cookbook and has participated in and judged numerous Dutch oven cooking events. Stan is also an avid sourdough baker and has spent over 16 years perfecting his technique of sourdough bread preparation and baking. He typically bakes rustic sourdough bread every weekend in Dutch ovens\, of course. \n 
URL:https://sageandplow.com/event/dutch-oven-cooking-with-stan-howell-focus-on-food-storage-series-2/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/01/dutch-oven-4396809_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T130000
DTEND;TZID=UTC:20250719T150000
DTSTAMP:20250708T210659Z
CREATED:20250117T130122Z
LAST-MODIFIED:20250708T210659Z
UID:21719-1752930000-1752937200@sageandplow.com
SUMMARY:Thermal Cooking with Cindy Miller-- Focus on Food Storage Series
DESCRIPTION:Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook\, “Let’s Make Sense of Thermal Cooking\,” which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts\, Cindy has engaged in humanitarian work\, traveling to Kenya and Mexico to share her expertise with communities in need. Through her work\, she aims to promote sustainable cooking practices and empower others with the skills to prepare nutritious meals using thermal cooking techniques. \nClass Description \nJoin us for an engaging and informative thermal cooking class where you’ll discover the art of cooking efficiently while preserving nutrients and flavors. During this presentation\, you will learn how to utilize thermal cooking techniques to prepare a variety of delicious\, wholesome meals using minimal energy. Our expert instructor will guide you through the principles of thermal cooking\, demonstrating how this method harnesses heat retention to cook food evenly and safely. \nParticipants will explore essential thermal cooking equipment\, including thermal cookers and insulated containers\, and discover tips for meal planning and ingredient selection. By the end of the class\, you’ll have the confidence to create your own thermal cooking recipes at home\, saving time and energy. This class is perfect for beginners as well as seasoned cooks looking to expand their culinary skills. Come ready to learn how to make the most of this innovative cooking technique!
URL:https://sageandplow.com/event/thermal-cooking-with-cindy-miller-focus-on-food-storage-series-2/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2024/10/cindy-miller.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250719T110000
DTEND;TZID=America/Denver:20250719T123000
DTSTAMP:20250611T221726Z
CREATED:20250514T222321Z
LAST-MODIFIED:20250611T221726Z
UID:23636-1752922800-1752928200@sageandplow.com
SUMMARY:Saving Smart at the Meat Counter---Meet the Butcher Series
DESCRIPTION:Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels\, including USDA grades\, organic certifications\, and nutritional information\, so you can make informed decisions. Discover cost-saving tips\, such as selecting alternative cuts and buying in bulk\, and understand how to balance quality with value. By the end of this class\, you’ll be equipped with the knowledge to maximize savings while bringing home healthful\, delicious options for your family. \n\nTaught by Keith Mitchell \nKeith Mitchell\, a distinguished expert in the meat and leather industries\, has built a remarkable career rooted in a deep passion for history\, traditional practices\, and sustainable living. Rising from a working-class background\, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication\, innovation\, and resilience.
URL:https://sageandplow.com/event/saving-money-at-the-meat-counter-meet-the-butcher-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/04/Keith-Mitchell.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250718T183000
DTEND;TZID=America/Denver:20250718T200000
DTSTAMP:20250707T215725Z
CREATED:20250703T205214Z
LAST-MODIFIED:20250707T215725Z
UID:25727-1752863400-1752868800@sageandplow.com
SUMMARY:Newborn Exam Training for Midwives with Dr. Dallin Hubbard
DESCRIPTION:
URL:https://sageandplow.com/event/newborn-exam-training-for-midwives-with-dr-dallin-hubbard/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2025/07/Copy-of-Blue-and-Green-Modern-Meet-and-Greet-LinkedIn-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250710T110000
DTEND;TZID=America/Denver:20250710T120000
DTSTAMP:20250616T205610Z
CREATED:20250204T015530Z
LAST-MODIFIED:20250616T205610Z
UID:22482-1752145200-1752148800@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Fresh Fruit
DESCRIPTION:July 10th – Freeze Drying: Fruits\nWith fruit season in just beginning\,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits\, with tips on how to prepare and process them for the best results. Participants will sample different freeze-dried fruits and learn how to enhance texture and flavor retention. Perfect for gardeners\, food preservers\, and snack lovers! \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nFREE CLASS!!!
URL:https://sageandplow.com/event/master-freeze-drying-series-fresh-fruit/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T130000
DTEND;TZID=America/Denver:20250628T150000
DTSTAMP:20250614T160058Z
CREATED:20250614T160058Z
LAST-MODIFIED:20250614T160058Z
UID:24981-1751115600-1751122800@sageandplow.com
SUMMARY:Wise Nutrition---3-Day Live with Dustie Casuse--- Day 3
DESCRIPTION:🧠 Day 1: Read Between the Lies\nYou’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. \nThis day alone will leave you feeling empowered\, in control\, and unshakably clear on what’s real and what’s not. \n  \n🛒 Day 2: Grocery Store Tour – Wise Nutrition Style \nCome with me (virtually or in-person if you’re local!) as we walk the aisles together. \nI’ll point out exactly what to look for\, what to avoid\, and how to make the most nourishing choices. \n🥘Day 3: Recipe Revamp—Ancestral Nourishment Made Easy \nThis is my favorite part— \nI’ll take you into the kitchen and teach you how to upgrade any recipe into nutrient-dense meals using simple swaps and ancestral techniques. Do you have a favorite family recipe you’d like me to revamp? Send it in and I’ll walk you through what to swap. \nYou’ll see how fun\, practical\, and powerful it can be to feed your family in a way that supports real health.
URL:https://sageandplow.com/event/wise-nutrition-3-day-live-with-dustie-casuse-day-3/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Events at Sage and Plow,In the Kitchen,Self and Family Wellness,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/06/Jamie-Kitchen-with-food-touching-lettuce.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250628T110000
DTEND;TZID=America/Denver:20250628T123000
DTSTAMP:20250611T221505Z
CREATED:20250514T222044Z
LAST-MODIFIED:20250611T221505Z
UID:23629-1751108400-1751113800@sageandplow.com
SUMMARY:Mastering Meat Cuts and Cooking Techniques---Meet the Butcher Series
DESCRIPTION:Delve into the art of understanding the many cuts of meat and discover how to bring out the best in each one. This class will guide you through identifying different cuts—such as ribeye\, sirloin\, brisket\, or tenderloin—and understanding their textures\, flavors\, and ideal cooking methods. Whether you’re grilling\, roasting\, braising\, or slow-cooking\, you’ll learn the secrets to achieving perfectly tender and flavorful results every time. Perfect for home cooks looking to elevate their skills or anyone curious about the science behind great cooking. \nSamples will be provided for your tasting pleasure! \nTaught by Keith Mitchell \nKeith Mitchell\, a distinguished expert in the meat and leather industries\, has built a remarkable career rooted in a deep passion for history\, traditional practices\, and sustainable living. Rising from a working-class background\, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication\, innovation\, and resilience.
URL:https://sageandplow.com/event/cuts-of-meat-and-how-to-cook-them-meet-the-butcher-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/04/Keith-Mitchell.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250626T130000
DTEND;TZID=America/Denver:20250626T160000
DTSTAMP:20250614T155830Z
CREATED:20250614T155700Z
LAST-MODIFIED:20250614T155830Z
UID:24975-1750942800-1750953600@sageandplow.com
SUMMARY:Wise Nutrition---3-Day Live with Dustie Casuse--- Day 1
DESCRIPTION:🧠 Day 1: Read Between the Lies\nYou’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. \nThis day alone will leave you feeling empowered\, in control\, and unshakably clear on what’s real and what’s not. \n  \n🛒 Day 2: Grocery Store Tour – Wise Nutrition Style \nCome with me (virtually or in-person if you’re local!) as we walk the aisles together. \nI’ll point out exactly what to look for\, what to avoid\, and how to make the most nourishing choices. \n🥘Day 3: Recipe Revamp—Ancestral Nourishment Made Easy \nThis is my favorite part— \nI’ll take you into the kitchen and teach you how to upgrade any recipe into nutrient-dense meals using simple swaps and ancestral techniques. Do you have a favorite family recipe you’d like me to revamp? Send it in and I’ll walk you through what to swap. \nYou’ll see how fun\, practical\, and powerful it can be to feed your family in a way that supports real health.
URL:https://sageandplow.com/event/wise-nutrition-3-day-live-with-dustie-casuse/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Events at Sage and Plow,In the Kitchen,Self and Family Wellness,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/06/Jamie-Kitchen-with-food-touching-lettuce.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250612T110000
DTEND;TZID=America/Denver:20250612T120000
DTSTAMP:20250510T194529Z
CREATED:20250204T015430Z
LAST-MODIFIED:20250510T194529Z
UID:22478-1749726000-1749729600@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Healthy Snacks and Treats---Free Class
DESCRIPTION:June 12th – Freeze Drying: Healthy Snacks and Treats\nFree Class! \nDitch over-processed candies and treats by learning how to freeze-dry delicious\, healthy snacks and desserts! This class covers techniques for preserving fruits\, yogurt\, homemade treats\, and more—retaining nutrients and flavor without artificial additives. Participants will sample a variety of freeze-dried goodies and discover how to create wholesome\, shelf-stable alternatives for the whole family. Perfect for health-conscious snackers and food preservation enthusiasts! \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nThis is a FREE Class!  Come Join Us!
URL:https://sageandplow.com/event/master-freeze-drying-series-healthy-snacks-and-treats-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250517T110000
DTEND;TZID=UTC:20250517T130000
DTSTAMP:20250514T212600Z
CREATED:20250117T053049Z
LAST-MODIFIED:20250514T212600Z
UID:21678-1747479600-1747486800@sageandplow.com
SUMMARY:Our Family's Favorite Bean Recipes--- Focus on Food Storage Series
DESCRIPTION:Taught by owner of Sage and Plow\, Chirine Wadsworth! \nCome join us as we demonstrate and you sample some of our favorite bean recipes: \nThe best Hummus Dip\, ever! \nBlack Bean Salsa \nChirine’s Famous Baked Beans \nCafe Rio Style Beans \nLearn how simple it is to incorporate beans into your diet! \n 
URL:https://sageandplow.com/event/rice-and-beans-navajo-style-focus-on-food-storage-series-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2025/01/Chirine.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250515T184500
DTEND;TZID=America/Denver:20250515T200000
DTSTAMP:20250428T182843Z
CREATED:20250422T192806Z
LAST-MODIFIED:20250428T182843Z
UID:23382-1747334700-1747339200@sageandplow.com
SUMMARY:Tour of Sage and Plow and Food Storage Class for Church Group
DESCRIPTION:
URL:https://sageandplow.com/event/tour-of-sage-and-plow-and-food-storage-class-for-church-group/
LOCATION:Sage and Plow\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/webp:https://sageandplow.com/wp-content/uploads/2024/08/sage-and-low-logo.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250515T180000
DTEND;TZID=UTC:20250515T190000
DTSTAMP:20250514T211816Z
CREATED:20250117T052934Z
LAST-MODIFIED:20250514T211816Z
UID:21673-1747332000-1747335600@sageandplow.com
SUMMARY:Beans Navajo Style---Navajo Tacos!! --- Focus on Food Storage Series
DESCRIPTION:Anna Benally is Native American of the Navajo tribe.  She will teach us how to make authentic Navajo Tacos. . . she will also share the history behind Anasazi Beans!  Should be a fascinating class!  Please join us! \nShe loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.
URL:https://sageandplow.com/event/rice-and-beans-navajo-style-focus-on-food-storage-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/01/Anna-Benally.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250510T110000
DTEND;TZID=America/Denver:20250510T120000
DTSTAMP:20250506T203438Z
CREATED:20250204T015026Z
LAST-MODIFIED:20250506T203438Z
UID:22463-1746874800-1746878400@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Eggs and Dairy
DESCRIPTION:May 10th – Freeze Drying: Eggs and Dairy\nLearn how to successfully freeze-dry eggs\, milk\, cheese\, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation\, freeze-drying techniques\, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and baking. \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-eggs-and-dairy/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250410T180000
DTEND;TZID=America/Denver:20250410T190000
DTSTAMP:20250324T222317Z
CREATED:20250204T014757Z
LAST-MODIFIED:20250324T222317Z
UID:22458-1744308000-1744311600@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Sage and Plow Edition
DESCRIPTION:April 10th – Freeze Drying: Sage and Plow Edition\nDiscover how to freeze-dry a wide variety of ingredients available at Sage & Plow\, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation\, freeze-drying techniques\, and storage tips to build a long-lasting pantry with nutritious\, cost-effective meals. Taste samples and see firsthand how freeze-dried foods retain flavor and quality! \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nFeaturing the amazing things Sage and Plow offers that you can Freeze Dry! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-sage-and-plow-edition-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250410T110000
DTEND;TZID=America/Denver:20250410T120000
DTSTAMP:20250324T222456Z
CREATED:20250204T014725Z
LAST-MODIFIED:20250324T222456Z
UID:22453-1744282800-1744286400@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Sage and Plow Edition
DESCRIPTION:April 10th – Freeze Drying: Sage and Plow Edition\nDiscover how to freeze-dry a wide variety of ingredients available at Sage & Plow\, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation\, freeze-drying techniques\, and storage tips to build a long-lasting pantry with nutritious\, cost-effective meals. Taste samples and see firsthand how freeze-dried foods retain flavor and quality! \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nFeaturing the amazing things Sage and Plow offers that you can Freeze Dry! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-sage-and-plow-edition/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250403T183000
DTEND;TZID=UTC:20250403T200000
DTSTAMP:20250401T212627Z
CREATED:20250116T095046Z
LAST-MODIFIED:20250401T212627Z
UID:21640-1743705000-1743710400@sageandplow.com
SUMMARY:Water--everything you need to know!  Focus on Food Storage Series
DESCRIPTION:Bryon Tarbet will be teaching us everything we need to know about the how and why to storing water for long term. \nBryon is a brilliant food scientist who understands the chemistry of minerals and micro and macro nutrients.  Not only will he teach us about water storage\, he will educate us about why water is so important to our health and well-being.  His class will be both insightful and enlightening. \n 
URL:https://sageandplow.com/event/water-everything-you-need-to-know-focus-on-food-storage-series/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/01/Bryon-Tarbet-photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T110000
DTEND;TZID=UTC:20250322T130000
DTSTAMP:20250310T230249Z
CREATED:20250116T094646Z
LAST-MODIFIED:20250310T230249Z
UID:21636-1742641200-1742648400@sageandplow.com
SUMMARY:Gardening with Doreen Spackman--- Focus on Food Storage Series
DESCRIPTION:Let’s have fun in the garden together!\nWe just harvested our last group of carrots on March 1 and they were yummy! We’ve got seedlings going and are excited to plant outside!!!\n• Why germinate seeds before planting?\n• Learn about starting seeds indoors…which to start indoors and which ones to start in the ground.\n• Transplanting…important things to remember\n• Companion planting…Does it matter which plants are planted next to each other?\n• Planning what to plant and where to plant it.\n• Herbs & flowers…learn which ones to plant in the garden and which ones may take over the garden!\n• Extending the season on both ends\n• Protecting plants…cold\, heat\, and pests\n• Why do people pull up their plants when they’re still producing? \nDoreen is a Master Gardener\, and has enjoyed teaching Square Foot Gardening classes to all ages throughout Utah since 2000. She worked with Mel Bartholomew at Thanksgiving Point taking care of his Square Foot demonstration gardens\, planting\, watering\, harvesting\, and composting. Doreen gained this wonderful knowledge from working with Mel. She and her husband have fun sharing the love of gardening and their abundant harvest with others.
URL:https://sageandplow.com/event/gardening-with-doreen-spackman-focus-on-food-storage-series-2/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2024/10/doreen-spackman.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250320T180000
DTEND;TZID=UTC:20250320T200000
DTSTAMP:20250310T230029Z
CREATED:20250116T094601Z
LAST-MODIFIED:20250310T230029Z
UID:21631-1742493600-1742500800@sageandplow.com
SUMMARY:Gardening with Doreen Spackman--- Focus on Food Storage Series
DESCRIPTION:Let’s have fun in the garden together!\nWe just harvested our last group of carrots on March 1 and they were yummy! We’ve got seedlings going and are excited to plant outside!!!\n• Why germinate seeds before planting?\n• Learn about starting seeds indoors…which to start indoors and which ones to start in the ground.\n• Transplanting…important things to remember\n• Companion planting…Does it matter which plants are planted next to each other?\n• Planning what to plant and where to plant it.\n• Herbs & flowers…learn which ones to plant in the garden and which ones may take over the garden!\n• Extending the season on both ends\n• Protecting plants…cold\, heat\, and pests\n• Why do people pull up their plants when they’re still producing? \nDoreen is a Master Gardener\, and has enjoyed teaching Square Foot Gardening classes to all ages throughout Utah since 2000. She worked with Mel Bartholomew at Thanksgiving Point taking care of his Square Foot demonstration gardens\, planting\, watering\, harvesting\, and composting. Doreen gained this wonderful knowledge from working with Mel. She and her husband have fun sharing the love of gardening and their abundant harvest with others.
URL:https://sageandplow.com/event/gardening-with-doreen-spackman-focus-on-food-storage-series/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2024/10/doreen-spackman.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250313T180000
DTEND;TZID=America/Denver:20250313T190000
DTSTAMP:20250213T000315Z
CREATED:20250204T013839Z
LAST-MODIFIED:20250213T000315Z
UID:22442-1741888800-1741892400@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Meals and Casseroles
DESCRIPTION:March 13th – Freeze Drying: Meals and Casseroles\nLearn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation\, freeze-drying techniques\, proper storage\, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-meals-and-casseroles/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250313T110000
DTEND;TZID=America/Denver:20250313T120000
DTSTAMP:20250213T000238Z
CREATED:20250204T013909Z
LAST-MODIFIED:20250213T000238Z
UID:22447-1741863600-1741867200@sageandplow.com
SUMMARY:Master Freeze Drying Series: Meals and Casseroles
DESCRIPTION:March 13th – Freeze Drying: Meals and Casseroles\nLearn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation\, freeze-drying techniques\, proper storage\, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-meals-and-casseroles-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T130000
DTEND;TZID=America/Chicago:20250308T150000
DTSTAMP:20250304T152534Z
CREATED:20250116T094007Z
LAST-MODIFIED:20250304T152534Z
UID:18010-1741438800-1741446000@sageandplow.com
SUMMARY:Sprouting with Vicki Talmage---- Focus on Food Storage Series
DESCRIPTION:Vicki Talmage has been practicing and teaching the art of living well for the last 45 years. Catalyzed by her own journey to free herself from degenerative disease\, she stepped out of the medical profession and into alternative health care at the advice of her colleagues. Vicki studied the Dr. Wood colonics method under Darlene Macey\, never intending colon therapy to be her career. Using colonics\, Raw Foods\, wheatgrass juice\, and simple herbs\, she healed her body. She has been vegan for 40 years and Raw Vegan for the last 20 years. \nSprouting for Life \n\nQuickly go through how to soak\, sprout and refrigerate wheat sprouts\nWhat to do with wheat sprouts after they’re sprouted:\nDemo Sun Crackers\, Wheat Sprouts\, Lemon Tahini Dressing\,\nEnjoy a delightful kale salad with sprouts\, sun crackers and dressing as toppings\nSample Rejuvelac and Sprouted Seed Cheese!  Come Hungry!\n\n 
URL:https://sageandplow.com/event/sprouting-with-vicki-talmage-focus-on-food-storage-series/
LOCATION:Sage and Plow\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2024/10/Vicki-Talmage-1299x1536-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250222T110000
DTEND;TZID=UTC:20250222T130000
DTSTAMP:20250117T052137Z
CREATED:20250116T081921Z
LAST-MODIFIED:20250117T052137Z
UID:21625-1740222000-1740229200@sageandplow.com
SUMMARY:Baking w/Grains Navajo Style--- Focus on Food Storage Series
DESCRIPTION:Anna Benally is Native American of the Navajo tribe. \nShe loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.
URL:https://sageandplow.com/event/baking-w-grains-navajo-style-focus-on-food-storage-series-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/01/Anna-Benally.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250220T180000
DTEND;TZID=UTC:20250220T200000
DTSTAMP:20250117T052404Z
CREATED:20250117T052404Z
LAST-MODIFIED:20250117T052404Z
UID:21624-1740074400-1740081600@sageandplow.com
SUMMARY:Baking w/Grains Navajo Style--- Focus on Food Storage Series
DESCRIPTION:Anna Benally is Native American of the Navajo tribe. \nShe loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  She’s married (53 years) and has 5 daughters.  She graduated and retired from BYU.
URL:https://sageandplow.com/event/baking-w-grains-navajo-style-focus-on-food-storage-series-3/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/01/Anna-Benally.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250213T180000
DTEND;TZID=America/Denver:20250213T190000
DTSTAMP:20250213T000000Z
CREATED:20250204T013738Z
LAST-MODIFIED:20250213T000000Z
UID:22438-1739469600-1739473200@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Protein-- Beef\, Chicken\, Pork and Fish
DESCRIPTION:Feb 13 – Freeze Drying Proteins: Beef\, Chicken\, Pork and Fish\nThis class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation\, freeze-drying techniques\, and storage methods. The session will conclude with a taste test of different freeze-dried samples to compare texture\, flavor retention\, and rehydration quality. \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-protein-beef-chicken-pork-and-fish-2/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250213T110000
DTEND;TZID=America/Denver:20250213T120000
DTSTAMP:20250213T000059Z
CREATED:20250204T013615Z
LAST-MODIFIED:20250213T000059Z
UID:22318-1739444400-1739448000@sageandplow.com
SUMMARY:Master Freeze Drying Series:  Protein-- Beef\, Chicken\, Pork and Fish
DESCRIPTION:Feb 13 – Freeze Drying Proteins: Beef\, Chicken\, Pork and Fish\nThis class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation\, freeze-drying techniques\, and storage methods. The session will conclude with a taste test of different freeze-dried samples to compare texture\, flavor retention\, and rehydration quality. \nTaught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer\, but also a Chef who understands food! \nTake this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful! \nEach $20 Ticket admits 2 people from the same family.
URL:https://sageandplow.com/event/master-freeze-drying-series-protein-beef-chicken-pork-and-fish/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Self-Reliance Skills
ATTACH;FMTTYPE=image/png:https://sageandplow.com/wp-content/uploads/2024/10/daren-jensen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250206T180000
DTEND;TZID=UTC:20250206T200000
DTSTAMP:20250115T094217Z
CREATED:20250115T094217Z
LAST-MODIFIED:20250115T094217Z
UID:21598-1738864800-1738872000@sageandplow.com
SUMMARY:Utah Valley Amateur Radio Club Monthly Meeting
DESCRIPTION:
URL:https://sageandplow.com/event/utah-valley-amateur-radio-club-monthly-meeting-2/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Events at Sage and Plow,Grid-Free Living,Self-Reliance Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250125T110000
DTEND;TZID=UTC:20250125T130000
DTSTAMP:20250116T075408Z
CREATED:20250116T074757Z
LAST-MODIFIED:20250116T075408Z
UID:21601-1737802800-1737810000@sageandplow.com
SUMMARY:Solar Energy Class---Focus on Food Storage Series
DESCRIPTION:Explore Solar and Battery Backup: Creating Energy Security \nAre you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can fortify your energy independence and ensure security for your family. With growing concerns about the vulnerability of our power grid to terrorism\, hacking\, aging infrastructure\, and natural disasters like bushfires\, it’s time to take charge of your energy future. \nPresenter \nGlenn Jakins is the CEO of Humless Reliable Power Systems. He has been designing and manufacturing Energy Storage Systems for more than 15 years.  Glenn understands and is passionate about the importance of affordable and reliable backup power. He has extensive experience in installing battery backup systems for both on grid and off grid.
URL:https://sageandplow.com/event/solar-energy-class-focus-on-food-storage-series/
LOCATION:Sage Center\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:Grid-Free Living,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2024/10/glen-jakins.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250121T190000
DTEND;TZID=UTC:20250121T200000
DTSTAMP:20250115T082746Z
CREATED:20250115T082746Z
LAST-MODIFIED:20250115T082746Z
UID:21591-1737486000-1737489600@sageandplow.com
SUMMARY:Chirine Teaches Food Storage 101 to Meadowood Relief Society
DESCRIPTION:
URL:https://sageandplow.com/event/chirine-teaches-food-storage-101-to-meadowood-relief-society/
LOCATION:Meadowoods Ward\, 303 West 3700 North\, Provo\, United States
CATEGORIES:Self-Reliance Skills
ORGANIZER;CN="Chirine Wadsworth":MAILTO:chirine@sageandplow.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T080000
DTEND;TZID=UTC:20250111T170000
DTSTAMP:20250124T035514Z
CREATED:20250124T035514Z
LAST-MODIFIED:20250124T035514Z
UID:21586-1736582400-1736614800@sageandplow.com
SUMMARY:Salem West Stake Preparedness Fair --- Chirine Teaches Food Storage 101
DESCRIPTION:
URL:https://sageandplow.com/event/salem-west-stake-preparedness-fair-chirine-teaches-food-storage-101/
LOCATION:UT
CATEGORIES:Self-Reliance Skills
END:VEVENT
END:VCALENDAR