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SUMMARY:Preserving Meat: Jerky\, Canning\, Freezing\, and Beyond---Meet the Butcher Series
DESCRIPTION:Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class\, you’ll explore four main preservation methods: making flavorful jerky\, canning for long-term storage\, freezing for convenience\, and freeze-drying for modern\, lightweight solutions. The demonstration-based format will guide you through techniques\, tools\, and safety considerations required for each method\, along with recipe ideas to try at home. Whether you’re preparing for outdoor adventures or simply reducing food waste\, this class offers invaluable insights into preserving the bounty of your kitchen. \nTaught by Keith Mitchell \nKeith Mitchell\, a distinguished expert in the meat and leather industries\, has built a remarkable career rooted in a deep passion for history\, traditional practices\, and sustainable living. Rising from a working-class background\, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication\, innovation\, and resilience.
URL:https://sageandplow.com/event/preserving-meat-at-home-meet-the-butcher-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/04/Keith-Mitchell.jpg
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DTSTART;TZID=America/Denver:20250719T110000
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SUMMARY:Saving Smart at the Meat Counter---Meet the Butcher Series
DESCRIPTION:Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels\, including USDA grades\, organic certifications\, and nutritional information\, so you can make informed decisions. Discover cost-saving tips\, such as selecting alternative cuts and buying in bulk\, and understand how to balance quality with value. By the end of this class\, you’ll be equipped with the knowledge to maximize savings while bringing home healthful\, delicious options for your family. \n\nTaught by Keith Mitchell \nKeith Mitchell\, a distinguished expert in the meat and leather industries\, has built a remarkable career rooted in a deep passion for history\, traditional practices\, and sustainable living. Rising from a working-class background\, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication\, innovation\, and resilience.
URL:https://sageandplow.com/event/saving-money-at-the-meat-counter-meet-the-butcher-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/04/Keith-Mitchell.jpg
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DTSTART;TZID=America/Denver:20250628T110000
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DTSTAMP:20260408T011410
CREATED:20250514T222044Z
LAST-MODIFIED:20250611T221505Z
UID:10000704-1751108400-1751113800@sageandplow.com
SUMMARY:Mastering Meat Cuts and Cooking Techniques---Meet the Butcher Series
DESCRIPTION:Delve into the art of understanding the many cuts of meat and discover how to bring out the best in each one. This class will guide you through identifying different cuts—such as ribeye\, sirloin\, brisket\, or tenderloin—and understanding their textures\, flavors\, and ideal cooking methods. Whether you’re grilling\, roasting\, braising\, or slow-cooking\, you’ll learn the secrets to achieving perfectly tender and flavorful results every time. Perfect for home cooks looking to elevate their skills or anyone curious about the science behind great cooking. \nSamples will be provided for your tasting pleasure! \nTaught by Keith Mitchell \nKeith Mitchell\, a distinguished expert in the meat and leather industries\, has built a remarkable career rooted in a deep passion for history\, traditional practices\, and sustainable living. Rising from a working-class background\, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication\, innovation\, and resilience.
URL:https://sageandplow.com/event/cuts-of-meat-and-how-to-cook-them-meet-the-butcher-series/
LOCATION:Sage Center Kitchen\, 675 S. 500 E.\, American Fork\, UT\, 84003\, United States
CATEGORIES:In the Kitchen,Self-Reliance Skills
ATTACH;FMTTYPE=image/jpeg:https://sageandplow.com/wp-content/uploads/2025/04/Keith-Mitchell.jpg
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