Aunt Val's Baked Potato Salad Topper
Servings: 8
Calories: 74kcal
This recipe came from our dear aunt in Michigan. This fresh and lovely salad serves on top of baked potatoes for a delicious, healthful addition to your baked potato bar.
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Ingredients
- ½ cup cucumber chopped
- ½ cup celery chopped
- ½ cup tomato chopped
- ½ cup bell pepper chopped
- 2 tbsp onion chopped
- 2 tbsp parsley chopped
Dressing
- ⅓ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp salt
- ⅛ tsp garlic powder
Instructions
- Chop the vegetables and add them all together.
- Whisk the dressing ingredients together.
- Toss the dressing and salad together.
- Garnish with more parsley, if desired.
- Serve on top of baked potatoes and enjoy!
Nutrition
Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 0.2mg
From our Sage and Plow family to yours.