Butter-Soft Oatmeal Rolls
Servings: 20
Calories: 80kcal
Deliciously soft dinner rolls
Print Recipe
Ingredients
- 2 cups rolled oats
- ½ cup sugar
- ¼ cup butter softened
- 1 tbsp salt
- 2½ cups water boiling
- 2 tbsp yeast
- ½ cup water warm (110℉-115℉)
- 5½-6 cups all-purpose flour
- butter melted (for basting on top)
Instructions
- Boil 2½ cups of water. Mix together oats, sugar, butter and salt. Add the boiling water to the mixture and let it cool to 110℉-115℉.
- Once cooled, add the ½ cup of warm water and yeast. Let it dissolve and sit for a few minutes.
- Add in flour and knead well, about 6 minutes,
- Let raise for an hour or until doubled.
- Punch dough down and move to a floured surface. Divide the dough into 20 pieces. Form into rolls, and place in a greased baking pan.
- Let raise again until doubled, about 45 minutes.
- Bake at 350℉ for 30-35 minutes.
- When the rolls are baked, brush the tops with melted butter.
Nutrition
Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 370mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 71IU | Vitamin C: 0.001mg | Calcium: 5mg | Iron: 1mg
From our Sage and Plow family to yours.