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–+ servings

Coconut Almond Bars

Course: Dessert
Cuisine: American
Keyword: almond, almond meal, coconut, Coconut Oil
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 16
Calories: 311kcal
These delicious bars are gluten-free, dairy-free, sugar-free, basically guilt-free! Make up a batch, cut them up, and stick them in the fridge or freezer for an easy, chocolatey, treat!
Print Recipe

Equipment

  • 1 8x8 square baking dish or mini muffin tins

Ingredients

Bars

  • 3 cups Coconut Macaroon Shredded
  • 1½ cups Almond Meal
  • 1 cup Maple Syrup
  • ⅓ cup Coconut Oil softened
  • 1 tbsp Mexican Vanilla
  • ½ tsp Salt

Chocolate Sauce

  • ¾ cup Coconut Oil melted
  • ½ cup Cocoa Powder
  • 1 tbsp Mexican Vanilla
  • ¼ cup Agave

Instructions

  • Add the bar ingredients together and mix well.
  • Press the coconut mixture into a 8x8 square baking dish. You could also press it into mini muffin tins so the cups are about half full.
  • Add the chocolate sauce ingredients together and mix well.
  • Pour the chocolate sauce on top of the bars.
  • Chill the bars for an hour or so until the chocolate has hardened.
  • Cut and enjoy!

Notes

You could let the bars chill for 5-10 minutes to get the top to harden a little. Then sprinkle with flaked salt before finishing the chill.

Nutrition

Calories: 311kcal | Carbohydrates: 23g | Protein: 3g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 142mg | Fiber: 3g | Sugar: 16g | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

From our Sage and Plow family to yours.