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–+ servings

Cranberry Jello

Course: Side Dish
Cuisine: American
Keyword: dried cranberries, jello, raspberries, sour cream
Servings: 12 people
Calories: 100kcal
No Thanksgiving is complete at our house without this simple, delicious jello.
Print Recipe

Equipment

  • 1 9x13 baking dish

Ingredients

  • 2 pkg. raspberry jello small
  • 2 cups water boiling
  • 1 can cranberries whole
  • 1/2 pint sour cream

Instructions

  • Dissolve jello in boiling water.
  • Add raspberries and cranberries. Chill.
  • Serve topped with sour cream, or fold sour cream into jello after it has cooled off some, but not quite set up yet. Then top with more sour cream.

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.2mg

From our Sage and Plow family to yours.