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–+ servings

Crunchy Spinach Salad

Course: Salad
Cuisine: American
Keyword: bean sprouts, spinach, water chestnuts
Servings: 10 people
Calories: 304kcal
Author: Sage and Plow Favorites
Add some Asian flair to all that spinach in your fridge.
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Ingredients

  • 2 quarts spinach torn
  • 1 can bean sprouts or 2 cups fresh bean sprouts
  • 1 can water chestnuts sliced and drained
  • 4 eggs hard boiled, chopped
  • 6 strips bacon cooked and crumbled
  • 1 red onion thinly sliced

Dressing

  • 1/2 cup honey
  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1 Tbsp Worcestershire sauce

Instructions

  • In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion.
  • In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix.
  • Just before serving, pour dressing over salad and toss.

Nutrition

Serving: 1cup | Calories: 304kcal | Carbohydrates: 29g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 361mg | Potassium: 1215mg | Fiber: 5g | Sugar: 18g | Vitamin A: 17890IU | Vitamin C: 55mg | Calcium: 206mg | Iron: 6mg

From our Sage and Plow family to yours.