Homemade Mustard--- German Style
Servings: 4 pints
Calories: 155kcal
We love to make our own mustard--why not? It's so easy and tastes soooo good!
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Ingredients
- 1/4 cup yellow mustard seeds
- 2 Tbsp brown mustard seeds
- 1/4 cup mustard powder
- 1/2 cup water
- 1 1/2 cup cider vinegar
- 1 white onion, small finely minced
- 2 Tbsp brown sugar firmly packed
- 1 tsp salt
- 2 garlic cloves minced
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1/4 tsp tarragon
- 1/4 tsp turmeric
Instructions
- In a small bowl, combine mustard seed and dry mustard. Set aside
- In a 1-2 quart non aluminum pan, combine remaining ingredients. Simmer uncovered on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24-48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
- Process the seeds and mixture in a blender or food processor until pureed to the texture you like--this can take at least 3-4 minutes.
- The mixture will thicken upon standing.
- If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.
Nutrition
Calories: 155kcal | Carbohydrates: 16g | Protein: 6g | Fat: 7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 593mg | Potassium: 271mg | Fiber: 3g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 2mg
From our Sage and Plow family to yours.