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+ servings

Iceberg Wedges

Course: Salad
Cuisine: American
Keyword: bleu cheese dressing, iceberg lettuce, tomato relish
Servings: 8 people
Calories: 617kcal
Author: Sage and Plow Favorites
Our dad loves a good iceberg wedge, and we've inherited not only his tastes but a great recipe too!
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Ingredients

  • 1 head iceberg lettuce
  • 8 slices bacon cooked, crumbled
  • 1/2 cup red onion diced fine

Bleu Cheese Dressing

  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 Tbsp lemon juice fresh
  • 6 oz bleu cheese crumbled
  • chives to taste, fresh or dry

Tomato Relish

  • 1 onion finely diced
  • 2 garlic cloves minced
  • 2 red bell peppers cored, seeded, finely diced
  • 2 tomatoes halved, seeded, finely diced
  • 1/4 cup fresh parley chopped
  • 12 oz. ketchup
  • 1 Tbsp Worcestershire sauce
  • sea salt
  • black pepper

Instructions

  • Wash, core lettuce and cut into 8 slices. Top with dressing, relish, onion, and bacon.

For Dressing

  • Combine mayonnaise and sour cream in a mixing bowl.
  • Squeeze in fresh lemon juice.
  • Fold in bleu cheese and chives and season with salt and pepper.

For Tomato Relish

  • Combine ingredients.

Nutrition

Serving: 1wedge | Calories: 617kcal | Carbohydrates: 23g | Protein: 11g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1095mg | Potassium: 577mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2371IU | Vitamin C: 52mg | Calcium: 196mg | Iron: 1mg

From our Sage and Plow family to yours.