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Iceberg Wedges

Sage and Plow Favorites
Our dad loves a good iceberg wedge, and we've inherited not only his tastes but a great recipe too!
Print Recipe
Course Salad
Cuisine American
Servings 8 people
Calories 617 kcal

Ingredients
  

  • 1 head iceberg lettuce
  • 8 slices bacon cooked, crumbled
  • 1/2 cup red onion diced fine

Bleu Cheese Dressing

  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 Tbsp lemon juice fresh
  • 6 oz bleu cheese crumbled
  • chives to taste, fresh or dry

Tomato Relish

  • 1 onion finely diced
  • 2 garlic cloves minced
  • 2 red bell peppers cored, seeded, finely diced
  • 2 tomatoes halved, seeded, finely diced
  • 1/4 cup fresh parley chopped
  • 12 oz. ketchup
  • 1 Tbsp Worcestershire sauce
  • sea salt
  • black pepper

Instructions
 

  • Wash, core lettuce and cut into 8 slices. Top with dressing, relish, onion, and bacon.

For Dressing

  • Combine mayonnaise and sour cream in a mixing bowl.
  • Squeeze in fresh lemon juice.
  • Fold in bleu cheese and chives and season with salt and pepper.

For Tomato Relish

  • Combine ingredients.

Nutrition

Serving: 1wedgeCalories: 617kcalCarbohydrates: 23gProtein: 11gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 21gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 74mgSodium: 1095mgPotassium: 577mgFiber: 2gSugar: 16gVitamin A: 2371IUVitamin C: 52mgCalcium: 196mgIron: 1mg
Keyword bleu cheese dressing, iceberg lettuce, tomato relish
Tried this recipe?Let us know how it was!