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–+ servings

Zucchini Relish

Course: Condiment
Cuisine: American
Keyword: zucchini
Servings: 24
Calories: 227kcal
This takes your normal relish to the next level--with less sugar! We love it at barbecues and mixed in tuna salad.
Print Recipe

Equipment

  • steam-bath canner
  • pint jars
  • food processer
  • large mixing bowl
  • large saucepan

Ingredients

  • 10 cups zucchini shredded
  • 4 cups onions chopped
  • 2 cups green bell peppers
  • 2 cups red bell peppers
  • 5 Tbsp. salt
  • 4 1/2 cups honey can use sugar or coconut sugar, as well
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 1/4 cups apple cider vinegar

Instructions

  • Chop or shred peppers and onions and zucchini.
  • Place vegetables in a very large bowl.
  • Sprinkle vegetables with salt. Fill the bowl with cool water until vegetables are completely covered. Let the vegetables stand in the brine solution for 2 hours.
  • Drain vegetables and rinse thoroughly with water.
  • Combine honey, celery seed, mustard seed, and vinegar in a large saucepan. Add chopped vegetables.
  • Bring ingredients to a boil. Reduce and simmer 10 minutes.
  • Ladle into hot jars and seal.

Nutrition

Calories: 227kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1204mg | Potassium: 280mg | Fiber: 2g | Sugar: 56g | Vitamin A: 539IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 1mg

From our Sage and Plow family to yours.