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Coconut Oil Mayonnaise

Course: Dressing
Cuisine: American
Keyword: Coconut Oil
Servings: 15 people
Calories: 137kcal
Author: Sage and Plow Favorites
Skip the ingredient list on the storebought product, and try this cleaner version of an American classic.
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Ingredients

  • 1 egg
  • 2 egg yolks
  • 1 Tbsp mustard
  • 1 Tbsp lemon juice fresh
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup coconut oil melted, if solid
  • 1/2 cup olive oil

Instructions

  • Place the eggs, mustard, lemon juice, salt, and pepper into a food processor or blender. Blend briefly for a few seconds.
  • With the processor or blender running on low speed, start adding oils slowly.
  • Continue blending until oil is emulsified.

Nutrition

Serving: 1Tbsp | Calories: 137kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 37mg | Sodium: 94mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.2mg

From our Sage and Plow family to yours.