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–+ servings

Favorite No-Bake Cookies

Course: Dessert
Cuisine: American
Keyword: cocoa powder, no-bake, oatmeal, peanut butter
Prep Time: 30 minutes
Servings: 30 Cookies
Calories: 141kcal
Author: Sage and Plow Kitchen
A fast, and super easy-to-make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist!
Print Recipe

Ingredients

  • 1/2 Cup Butter
  • 1 3/4 Cup Sugar
  • 1/3 Cup Cocoa Powder
  • 1/2 Cup Milk
  • 1 tsp Vanilla
  • 2/3 Cup Peanut Butter, Creamy
  • 3 Cups Quick Oats

Instructions

  • Line two baking sheets with parchment paper.
  • In medium saucepan, combine butter, sugar, cocoa and milk.
  • Set over medium heat and cook stirring frequently until it reaches full boil.
  • Allow mixture to boil 60 seconds without stirring.
  • Remove from heat, immediately add in vanilla, peanut butter and quick oats.
  • Stir mixture until well combined then, using a medium cookie scoop or two spoons, drop mixture onto lined baking sheets.
  • Allow to rest at room temperature until set, about 20-30 minutes or refrigerate to speed up the setting process.
  • Store cookies in an airtight container at room temperature.

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 51mg | Potassium: 83mg | Fiber: 1g | Sugar: 13g | Vitamin A: 101IU | Calcium: 14mg | Iron: 1mg

From our Sage and Plow family to yours.