Favorite No-Bake Cookies

Favorite No-Bake Cookies

Sage and Plow Kitchen
A fast, and super easy-to-make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist!
Prep Time 30 minutes
Course Dessert
Cuisine American
Servings 30 Cookies
Calories 141 kcal

Ingredients
  

  • 1/2 Cup Butter
  • 1 3/4 Cup Sugar
  • 1/3 Cup Cocoa Powder
  • 1/2 Cup Milk
  • 1 tsp Vanilla
  • 2/3 Cup Peanut Butter, Creamy
  • 3 Cups Quick Oats

Instructions
 

  • Line two baking sheets with parchment paper.
  • In medium saucepan, combine butter, sugar, cocoa and milk.
  • Set over medium heat and cook stirring frequently until it reaches full boil.
  • Allow mixture to boil 60 seconds without stirring.
  • Remove from heat, immediately add in vanilla, peanut butter and quick oats.
  • Stir mixture until well combined then, using a medium cookie scoop or two spoons, drop mixture onto lined baking sheets.
  • Allow to rest at room temperature until set, about 20-30 minutes or refrigerate to speed up the setting process.
  • Store cookies in an airtight container at room temperature.

Nutrition

Calories: 141kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 51mgPotassium: 83mgFiber: 1gSugar: 13gVitamin A: 101IUCalcium: 14mgIron: 1mg
Keyword cocoa powder, no-bake, oatmeal, peanut butter
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