Fresh Mango Guacamole
The best of two worlds: fresh mango and rich guacamole! What's not to love?
Prep Time 10 minutes mins
Course Side Dish, Spreads and Dips
Cuisine Mexican
Servings 6 people
Calories 189 kcal
- 3 avocados large
- 1 mango large
- 2-3 tbsp red onion chopped, plus more for garnish
- 2 cloves garlic minced
- 1 jalapeno de-seeded and minced
- 1 lime juiced
- 1/3 cup cilantro chopped, plus more for garnish
- 1/2 tsp cumin
- 1 tsp coarse salt
Halve the avocados and remove pits.
With the avocado on a cutting board , slice it long ways in the skin, then crosswise. Scoop out the diced avocado into a large bowl. Repeat for all avocados.
Mash avocado with a fork until it is all broken down but still chunky.
Hold the mango with the thinner side up. Slice on either side of the large pit. With the mango halves on a cutting board, cut into the flesh lengthwise and crosswise. Scoop out the mango into the bowl with the avocado.
Add the onion, jalapeño garlic, lime juice, cilantro, cumin and salt to the bowl.
Mix well and serve with chips!
Calories: 189kcalCarbohydrates: 16gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 396mgPotassium: 579mgFiber: 8gSugar: 6gVitamin A: 613IUVitamin C: 29mgCalcium: 25mgIron: 1mg
Keyword avocado, guacamole, Mango