Fresh Mango Guacamole

Fresh Mango Guacamole

The best of two worlds: fresh mango and rich guacamole! What's not to love?

  • 3 avocados (large)
  • 1 mango (large)
  • 2-3 tbsp red onion (chopped, plus more for garnish)
  • 2 cloves garlic (minced)
  • 1 jalapeno (de-seeded and minced)
  • 1 lime (juiced)
  • 1/3 cup cilantro (chopped, plus more for garnish)
  • 1/2 tsp cumin
  • 1 tsp coarse salt
  1. Halve the avocados and remove pits.

  2. With the avocado on a cutting board , slice it long ways in the skin, then crosswise. Scoop out the diced avocado into a large bowl. Repeat for all avocados.

  3. Mash avocado with a fork until it is all broken down but still chunky.

  4. Hold the mango with the thinner side up. Slice on either side of the large pit. With the mango halves on a cutting board, cut into the flesh lengthwise and crosswise. Scoop out the mango into the bowl with the avocado.

  5. Add the onion, jalapeño garlic, lime juice, cilantro, cumin and salt to the bowl.

  6. Mix well and serve with chips!

Side Dish, Spreads and Dips
avocado, guacamole, Mango

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating