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–+ servings

Natural Leavening Waffles

Course: Breakfast
Cuisine: American
Keyword: Sourdough, Waffles
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 4 people
Calories: 296kcal
Author: Sage and Plow Favorites
These are the lightest, most delicious waffles--You'd never know they were made from old sourdough starter!
Print Recipe

Equipment

  • Waffle Iron

Ingredients

  • 2 eggs
  • ¼ cup coconut oil
  • 2 Tbsp sweetener (maple syrup, honey, agave)
  • ½ tsp salt
  • 1 Tbsp vanilla
  • 1 dash cinnamon
  • 2 cups natural leavening -- sourdough starter (discard that is old works GREAT!)
  • 1 tsp baking soda
  • 1 tbsp water

Instructions

  • Mix eggs, coconut oil, sweetener, salt, vanilla and cinnamon all together
  • Add natural leavening and mix well.
  • Mix baking soda and water, then add to batter
  • Stir quickly, it will raise in volume and get light and bubbly
  • Bake on waffle iron

Nutrition

Calories: 296kcal | Carbohydrates: 31g | Protein: 6g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 599mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 0.4mg

From our Sage and Plow family to yours.