Natural Leavening Waffles

Sage and Plow Favorites

These are the lightest, most delicious waffles--You'd never know they were made from old sourdough starter!

Print Recipe

Prep Time 15

Cook Time 3

Total Time 18

Course Breakfast

Cuisine American

Servings people

Calories 296 kcal

Equipment

Waffle Iron

Ingredients

2 eggs
¼ cup coconut oil
2 Tbsp sweetener (maple syrup, honey, agave)
½ tsp salt
1 Tbsp vanilla
1 dash cinnamon
2 cups natural leavening -- sourdough starter (discard that is old works GREAT!)
1 tsp baking soda
1 tbsp water

Instructions

Mix eggs, coconut oil, sweetener, salt, vanilla and cinnamon all together
Add natural leavening and mix well.
Mix baking soda and water, then add to batter
Stir quickly, it will raise in volume and get light and bubbly
Bake on waffle iron

Nutrition

Calories: 296kcalCarbohydrates: 31gProtein: 6gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 599mgPotassium: 59mgFiber: 1gSugar: 6gVitamin A: 120IUVitamin C: 0.01mgCalcium: 27mgIron: 0.4mg

Keyword Sourdough, Waffles

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