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–+ servings

Oatmeal Chip Cookies

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chips, cinnamon, Coconut Oil, cookies, molasses, oatmeal
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18 servings
Calories: 202kcal
Cinnamon and molasses take your regular oatmeal chocolate chip cookie up a notch. It doesn't matter how big a batch we make--these cookies never stick around long.
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Ingredients

  • 1/3 cup coconut oil
  • 1 cup sugar (we use either all or half coconut sugar)
  • 1 Tbsp molasses
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cup regular oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup (6 oz.) semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream together oil and sugar. Beat in molasses, egg, and vanilla.
  • Combine dry ingredients; add to creamed mixture.
  • Stir in chocolate chips.
  • Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets.
  • Bake for 8-10 mins or until golden.
  • Cool 5 mins; remove from pans to wire racks.

Nutrition

Serving: 1cookie | Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 119mg | Fiber: 2g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 0.004mg | Calcium: 17mg | Iron: 1mg

From our Sage and Plow family to yours.