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–+ Tortillas

Whole-Wheat Flour Tortillas

Sage and Plow Favorites
We have been making this recipe for so many years! The BEST homemade tortillas--so EASY and healthful, too!
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Course Breads
Cuisine Mexican
Servings 12 Tortillas
Calories 161 kcal

Equipment

  • Rolling Pin
  • Griddle

Ingredients
  

  • 2 1/2 Cups Whole Wheat Flour
  • 1/2 Cup Coconut Oil
  • 1 tsp Salt
  • 1 Cup Warm Water

Instructions
 

  • In the bowl of a stand mixer with whisks, mix flour and salt and cut in oil--- let this run for 3-5 minutes
  • Switch the whisks for a dough hook.
  • Add very warm water and continue mixing until the dough is smooth--another 3 minutes
  • Take out the dough and divide it into 12 equal sized pieces. The easiest way to do this is to make a log and divide it into 12 parts.
  • Using the palms of your hand, roll each piece into a round ball and flatten it out a bit. Cover and let rest for 15 minutes to 1 hour.
  • Heat a griddle over med-high heat.
  • Use a rolling pin, roll the balls as thin as you can. They can be pretty thin and still peel up beautifully from your counter, ready to go onto the heated griddle.
  • Bake each tortilla 30-45 seconds per side until fluffy and lightly browned.
  • Set aside on a plate until you're ready to eat.
  • Refrigerate or freeze extras.

Nutrition

Calories: 161kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 195mgPotassium: 91mgFiber: 3gSugar: 0.1gVitamin A: 2IUCalcium: 9mgIron: 1mg
Keyword Coconut Oil, Tortilla, Whole Wheat
Tried this recipe?Let us know how it was!