Homemade Whole Wheat Flour Tortillas
We once taught how to make these to a large gathering of women. Afterwards, they put these out with the Taco Salads for lunch alongside tortillas brought from a local and very popular restaurant! These were gone in minutes while the other ones sat. Once you try these, you may never go back to store-bought!
Whole-Wheat Flour Tortillas
We have been making this recipe for so many years! The BEST homemade tortillas--so EASY and healthful, too!
- Rolling Pin
- Griddle
- 2 1/2 Cups Whole Wheat Flour
- 1/2 Cup Coconut Oil
- 1 tsp Salt
- 1 Cup Warm Water
In the bowl of a stand mixer with whisks, mix flour and salt and cut in oil--- let this run for 3-5 minutes
Switch the whisks for a dough hook.
Add very warm water and continue mixing until the dough is smooth--another 3 minutes
Take out the dough and divide it into 12 equal sized pieces. The easiest way to do this is to make a log and divide it into 12 parts.
Using the palms of your hand, roll each piece into a round ball and flatten it out a bit. Cover and let rest for 15 minutes to 1 hour.
Heat a griddle over med-high heat.
Use a rolling pin, roll the balls as thin as you can. They can be pretty thin and still peel up beautifully from your counter, ready to go onto the heated griddle.
Bake each tortilla 30-45 seconds per side until fluffy and lightly browned.
Set aside on a plate until you're ready to eat.
Refrigerate or freeze extras.
