Toxins In Our Food and Their Remediation, Don M. Huber

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The objective and responsibility of agriculture is to provide an abundance of safe, nutritious and economical food and other essential commodities for society. With only 1% of the population directly involved in food production, it is a daunting task. Along with draught, heat, cold, wind and other environmental challenges; Geoengineering, pesticides, and adverse microbes leave us drenched with toxic contaminants to ward off or remove from our food supply. Our trust placed in governmental regulatory bodies to protect us from these contaminants has been betrayed. Thus, direct and indirect (chronic) health effects of agricultural chemicals on humans, animals, and the environment are of great concern.

To understand the root causes of the massive epidemics of chronic diseases such as cancer, dementia, Parkinson’s, infertility, digestive problems, organ failure, behavioral anomalies, autoimmune and other diseases, we have to recognize the impact of the toxic environment we live in. Damage can be minimized by effective food production, management, nutrition, and remediation. Geoengineering showers toxic metals from above; Genetic Engineering imbeds toxic proteins and agricultural chemicals in food; and PFAS chemicals are left behind to stealthily accumulate in most of our organs. Prevention and remediation need to be timely and effective. Diverse approaches are required to accomplish this. In recognizing the challenge, may you be motivated to help make the changes necessary for a sustainable supply of safe, affordable, and nutritious food.