April 10^th – Freeze Drying: Sage and Plow Edition

Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and storage tips to build a long-lasting pantry with nutritious, cost-effective meals. Taste samples and see firsthand how freeze-dried foods retain flavor and quality!

Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!

Featuring the amazing things Sage and Plow offers that you can Freeze Dry!

Take this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful!

Each $20 Ticket admits 2 people from the same family.