
Sprouting with Vicki Talmage—- Focus on Food Storage Series
March 8 @ 1:00 pm - 3:00 pm
$35.00
Vicki Talmage has been practicing and teaching the art of living well for the last 45 years. Catalyzed by her own journey to free herself from degenerative disease, she stepped out of the medical profession and into alternative health care at the advice of her colleagues. Vicki studied the Dr. Wood colonics method under Darlene Macey, never intending colon therapy to be her career. Using colonics, Raw Foods, wheatgrass juice, and simple herbs, she healed her body. She has been vegan for 40 years and Raw Vegan for the last 20 years.
Sprouting for Life
- Quickly go through how to soak, sprout and refrigerate wheat sprouts
- What to do with wheat sprouts after they’re sprouted:
- Demo Sun Crackers, Wheat Sprouts, Lemon Tahini Dressing,
- Enjoy a delightful kale salad with sprouts, sun crackers and dressing as toppings
- Sample Rejuvelac and Sprouted Seed Cheese! Come Hungry!