Saving Smart at the Meat Counter—Meet the Butcher Series

Sage Center Kitchen 675 S. 500 E., American Fork

Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, […]

Get Tickets $10.00 – $15.00

Thermal Cooking with Cindy Miller– Focus on Food Storage Series

Sage Center 675 S. 500 E., American Fork

Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, "Let's Make […]

$10.00 – $15.00