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Saving Smart at the Meat Counter—Meet the Butcher Series
July 19 @ 11:00 am - 12:30 pm
$10.00 – $15.00
Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, so you can make informed decisions. Discover cost-saving tips, such as selecting alternative cuts and buying in bulk, and understand how to balance quality with value. By the end of this class, you’ll be equipped with the knowledge to maximize savings while bringing home healthful, delicious options for your family.
Taught by Keith Mitchell
Keith Mitchell, a distinguished expert in the meat and leather industries, has built a remarkable career rooted in a deep passion for history, traditional practices, and sustainable living. Rising from a working-class background, Keith’s journey from a youthful enthusiast to a seasoned professional exemplifies dedication, innovation, and resilience.
