April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]

April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

May 8th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]

June 12th – Freeze Drying: Healthy Snacks and Treats Ditch over-processed candies and treats by learning how to freeze-dry delicious, healthy snacks and desserts! This class covers techniques for preserving fruits, yogurt, homemade treats, and more—retaining nutrients and flavor without artificial additives. Participants will sample a variety of freeze-dried goodies and discover how to create […]

June 12th – Freeze Drying: Healthy Snacks and Treats Ditch over-processed candies and treats by learning how to freeze-dry delicious, healthy snacks and desserts! This class covers techniques for preserving fruits, yogurt, homemade treats, and more—retaining nutrients and flavor without artificial additives. Participants will sample a variety of freeze-dried goodies and discover how to create […]

July 10th – Freeze Drying: Fruits With fruit season in just beginning,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. […]

July 10th – Freeze Drying: Fruits With fruit season in just beginning,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. […]

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

August 7th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

September 11th  - Freeze Drying: Ingredients you thought could not be freeze dried Think some foods can’t be freeze-dried? Think again! This class explores techniques for freeze-drying unconventional products like honey, syrup, condiments, and chocolate. Learn the science behind preserving these tricky items and how to use them in long-term storage or everyday meals. Participants […]

September 11th  - Freeze Drying: Ingredients you thought could not be freeze dried Think some foods can’t be freeze-dried? Think again! This class explores techniques for freeze-drying unconventional products like honey, syrup, condiments, and chocolate. Learn the science behind preserving these tricky items and how to use them in long-term storage or everyday meals. Participants […]

October 9th – Freeze Dying: Deserts candy and other sweets. Get ready for the holiday season by learning how to freeze-dry your favorite candies, desserts, and sweet treats! This class covers techniques for preserving holiday confections, from chocolates to festive baked goods, while enhancing texture and flavor. Participants will sample a variety of freeze-dried sweets […]