Sage Center Kitchen

Address
675 S. 500 E.
American Fork, UT 84003 United States Get Directions
Phone 801-319-9111
Website https://www.sageandplow.com

The Classroom Kitchen at Sage and Plow.

Events at this venue
Today

  • Master Freeze Drying Series: Thanksgiving Dinner

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    November 13th - Freeze Drying: Thanksgiving Dinner Come to this wonderful class and learn all the tips for freeze drying all your favorites from Thanksgiving Dinner! Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food! Take this opportunity to gain knowledge […]

    Free

  • Brilliant BROL: the Sidekick Potatoes, Squash and Other Veggies Can’t Live Without!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Come join the delightful Alice and Chrisann of Brilliant Living Us to learn: Benefits of BROL Health benefits of squash and potatoes Mise en place Clean as you go Best practices for baking squash... Baking potatoes in Instant Pot Using BROL both sweet and savory Also enjoy amazing dishes, including: Sweat Meat Squash Pudding "Legal" […]

    Free

  • Brilliant BROL: the Sidekick Potatoes, Squash and Other Veggies Can’t Live Without!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Come join the delightful Alice and Chrisann of Brilliant Living Us to learn: Benefits of BROL Health benefits of squash and potatoes Mise en place Clean as you go Best practices for baking squash... Baking potatoes in Instant Pot Using BROL both sweet and savory Also enjoy amazing dishes, including: Sweat Meat Squash Pudding "Legal" […]

    Free

  • Master Freeze Drying Series: Desserts, Candy and other Sweets

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    October 9th – Freeze Dying: Deserts candy and other sweets. Get ready for the holiday season by learning how to freeze-dry your favorite candies, desserts, and sweet treats! This class covers techniques for preserving holiday confections, from chocolates to festive baked goods, while enhancing texture and flavor. Participants will sample a variety of freeze-dried sweets […]

    Free

  • The Kitchen That Measures Up—Brilliant Living Us!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn how to create an efficient kitchen the entire family can work in, learn how to work smarter, not harder, and find help and motivation for returning to the daily family meal as a means to nourish both body and soul. Join us for a class that’ll make cooking fun again, 10:30 to 11:30am and […]

    Free

  • The Kitchen That Measures Up—Brilliant Living Us!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn how to create an efficient kitchen the entire family can work in, learn how to work smarter, not harder, and find help and motivation for returning to the daily family meal as a means to nourish both body and soul. Join us for a class that’ll make cooking fun again, 10:30 to 11:30am and […]

    Free

  • Master Freeze Drying Series: Meals and Casseroles

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    September 11th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying techniques, proper storage, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. Taught by Daren Jensen from […]

    Free

  • BROL Days—- Your Food Storage Health Edge!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for a class in pure deliciousness,  10:30 to 11:30am and 12:00 to 1:00pm.

  • BROL Days at Sage and Plow with Alice Osborne and Chrisann Patch

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    BROL (Barley, Rye, Oats, Lentils; or the gluten-free version, Buckwheat, Rice, Oats, and Lentils) is a pulse—a powerful “health edge” for your daily diet. It promotes: heart health stable blood sugar healthy weight healthy digestion cancer protection BROL is nutrient dense, versatile, and affordable. Let us show you the many ways you can prepare it. […]

    Free

  • BROL Days—- Your Food Storage Health Edge!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for a class in pure deliciousness,  10:30 to 11:30am and 12:00 to 1:00pm.

  • Wild Plant Identification Class with Mike Wood

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn identification, edibility and medicinal uses of common plants. Come learn what weeds you can eat. This class is an introduction to wild plants including native plants of Utah and many plants you identify as weeds. Learn how to identify them and how to use them. Mike Wood is a self-taught wild plant expert. He […]

    Free

  • Master Freeze Drying Series: Fresh Vegetables

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    August 14th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

    Free

  • Canyon Grove Academy Open House

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Parents and Students come meet the teachers and check out your new classrooms for the year.

  • Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for convenience, and freeze-drying for modern, lightweight solutions. The demonstration-based format will guide you through techniques, tools, and safety considerations required for each method, along with […]

    $10.00 – $15.00

  • Saving Smart at the Meat Counter—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, so you can make informed decisions. Discover cost-saving tips, such as selecting alternative cuts and buying in bulk, and understand how to balance quality with […]

    Get Tickets $10.00 – $15.00

  • Master Freeze Drying Series: Fresh Fruit

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    July 10th – Freeze Drying: Fruits With fruit season in just beginning,  now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This class will cover techniques for preserving everything from berries to tougher-skinned fruits, with tips on how to prepare and process them for the best results. […]

    Free
  • Dustie Casuse

    Wise Nutrition—3-Day Live with Dustie Casuse— Day 3

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave you feeling empowered, in control, and unshakably clear on what’s real and what’s not.   🛒 Day 2: Grocery Store Tour – Wise Nutrition Style Come […]

  • Mastering Meat Cuts and Cooking Techniques—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Delve into the art of understanding the many cuts of meat and discover how to bring out the best in each one. This class will guide you through identifying different cuts—such as ribeye, sirloin, brisket, or tenderloin—and understanding their textures, flavors, and ideal cooking methods. Whether you’re grilling, roasting, braising, or slow-cooking, you’ll learn the […]

    Get Tickets $10.00 – $15.00