COME AND VISIT OUR NEW STORE LOCATED AT 675 S 500 E, AMERICAN FORK UT 84003 | CELEBRATING FOOD, FAMILY, FRIENDSHIP, FARMS, FAITH AND FREEDOM
🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave you feeling empowered, in control, and unshakably clear on what’s real and what’s not. 🛒 Day 2: Grocery Store Tour – Wise Nutrition Style Come […]
We Eat Clay! Attention “Dr. Moms” and other care givers! Natural Clay is a totally safe and effective home remedy which has been used for such external problems as acne, eczema, cuts, bruises, bee stings, spider bites, infections and burns. It has been used internally for such things as diarrhea, constipation, colitis, diverticulitis, food poisoning, […]
We Eat Clay! Redmond will join Neal today in displaying a Clay Booth to answer all your questions about the amazing Bentonite Clay that they offer!
June 12th – Freeze Drying: Healthy Snacks and Treats Free Class! Ditch over-processed candies and treats by learning how to freeze-dry delicious, healthy snacks and desserts! This class covers techniques for preserving fruits, yogurt, homemade treats, and more—retaining nutrients and flavor without artificial additives. Participants will sample a variety of freeze-dried goodies and discover how […]
Taught by owner of Sage and Plow, Chirine Wadsworth! Come join us as we demonstrate and you sample some of our favorite bean recipes: The best Hummus Dip, ever! Black Bean Salsa Chirine's Famous Baked Beans Cafe Rio Style Beans Learn how simple it is to incorporate beans into your diet!
Anna Benally is Native American of the Navajo tribe. She will teach us how to make authentic Navajo Tacos. . . she will also share the history behind Anasazi Beans! Should be a fascinating class! Please join us! She loves sharing her culture with others. Teaching about foods is one of the ways she likes […]
May 10th – Freeze Drying: Eggs and Dairy Learn how to successfully freeze-dry eggs, milk, cheese, and other dairy products for long-term storage without losing flavor or nutrition. This class covers preparation, freeze-drying techniques, and storage methods to ensure high-quality results. Participants will sample freeze-dried dairy products and discover their many uses in cooking and […]
April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]
April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]
March 13th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying techniques, proper storage, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. Taught by Daren Jensen from […]
March 13th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying techniques, proper storage, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. Taught by Daren Jensen from […]
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. She’s married (53 years) and has 5 daughters. She graduated and retired from BYU.
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. She’s married (53 years) and has 5 daughters. She graduated and retired from BYU.
Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation, freeze-drying techniques, and storage methods. The session will conclude with a taste test of different freeze-dried samples to […]
Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation, freeze-drying techniques, and storage methods. The session will conclude with a taste test of different freeze-dried samples to […]
