June 12^th – Freeze Drying: Healthy Snacks and Treats

Ditch over-processed candies and treats by learning how to freeze-dry delicious, healthy snacks and desserts! This class covers techniques for preserving fruits, yogurt, homemade treats, and more—retaining nutrients and flavor without artificial additives. Participants will sample a variety of freeze-dried goodies and discover how to create wholesome, shelf-stable alternatives for the whole family. Perfect for health-conscious snackers and food preservation enthusiasts!

Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!

Take this opportunity to gain knowledge and insight into the world of Freeze Drying.  Ask your questions and make your freeze drying adventure more efficient and more successful!

Each $20 Ticket admits 2 people from the same family.