Offered by the Utah Valley Amateur Radio Club. Three- week Ham Radio Antenna Class You probably already have a ham radio license, and know a little about antennas. This class is designed to give you more in-depth knowledge about antennas and how they work. We'll talk about the majority of antennas you'll encounter, why and […]
Offered by the Utah Valley Amateur Radio Club. Three- week Ham Radio Antenna Class You probably already have a ham radio license, and know a little about antennas. This class is designed to give you more in-depth knowledge about antennas and how they work. We'll talk about the majority of antennas you'll encounter, why and […]
Offered by the Utah Valley Amateur Radio Club. Three- week Ham Radio Antenna Class You probably already have a ham radio license, and know a little about antennas. This class is designed to give you more in-depth knowledge about antennas and how they work. We'll talk about the majority of antennas you'll encounter, why and […]
Explore Solar and Battery Backup: Creating Energy Security Are you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can fortify your energy independence and ensure security for your family. With growing concerns about the vulnerability of our power grid to terrorism, hacking, aging infrastructure, […]
Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation, freeze-drying techniques, and storage methods. The session will conclude with a taste test of different freeze-dried samples to […]
Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation, freeze-drying techniques, and storage methods. The session will conclude with a taste test of different freeze-dried samples to […]
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. She’s married (53 years) and has 5 daughters. She graduated and retired from BYU.
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. She’s married (53 years) and has 5 daughters. She graduated and retired from BYU.
Vicki Talmage has been practicing and teaching the art of living well for the last 45 years. Catalyzed by her own journey to free herself from degenerative disease, she stepped out of the medical profession and into alternative health care at the advice of her colleagues. Vicki studied the Dr. Wood colonics method under Darlene […]
March 13th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying techniques, proper storage, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. Taught by Daren Jensen from […]
March 13th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying techniques, proper storage, and rehydration methods. Participants will sample a variety of freeze-dried meals to compare texture and flavor retention. Taught by Daren Jensen from […]
Let’s have fun in the garden together! We just harvested our last group of carrots on March 1 and they were yummy! We’ve got seedlings going and are excited to plant outside!!! • Why germinate seeds before planting? • Learn about starting seeds indoors…which to start indoors and which ones to start in the ground. […]
Let’s have fun in the garden together! We just harvested our last group of carrots on March 1 and they were yummy! We’ve got seedlings going and are excited to plant outside!!! • Why germinate seeds before planting? • Learn about starting seeds indoors…which to start indoors and which ones to start in the ground. […]
Bryon Tarbet will be teaching us everything we need to know about the how and why to storing water for long term. Bryon is a brilliant food scientist who understands the chemistry of minerals and micro and macro nutrients. Not only will he teach us about water storage, he will educate us about why water […]
April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]
April 10th – Freeze Drying: Sage and Plow Edition Discover how to freeze-dry a wide variety of ingredients available at Sage & Plow, from fresh produce and bulk meats to pasta and more! This class will teach you how to preserve quality foods while drastically reducing your grocery costs. Learn proper preparation, freeze-drying techniques, and […]
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