Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series
Sage Center Kitchen 675 S. 500 E., American Fork, UT, United StatesPreserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for […]
