Family Favorite Rice Pudding
Truly a basic traditional dessert that we have loved for going on 2 generations!
Rice Pudding
This creamy, delicious dish has been one of our family favorites for so many years, now! It's a great way to use leftover rice, and stays good for a long time in the fridge. Treat yourself to this delightful dessert!
Ingredients
- 10 Tbsp Sugar We use Coconut Sugar
- 1 Tbsp Cornstarch
- 1/4 tsp Salt
- 2 cups Milk
- 1 small can Evaporated Milk (5 1/3 ounces)
- 2 cups Rice Cooked
- 2 Eggs Slightly beaten
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon
- 1 tsp Vanilla
- 1/2 cup Raisins optional
For Serving
- 2 cups Whipping Cream Whipped
Instructions
- In a saucepan, mix together sugar, cornstarch and the salt.
- Add milk and evaporated milk and stir well to combine.
- Turn on burner to medium/low heat and bring this mixture to a low boil.
- As mixture boils, add rice and allow to come back to a low boil.
- Add a little of this mixture into the eggs, then dump the eggs into the pot and stir for 3-4 minutes till the pudding thickens.
- Remove from heat and add nutmeg, cinnamon, vanilla and raisins if using, stirring well to combine.
- Pour pudding into a dish and let it set up in the refrigerator for several hours before serving.
Nutrition
Calories: 573kcalCarbohydrates: 69gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 128mgSodium: 180mgPotassium: 427mgFiber: 1gSugar: 24gVitamin A: 1139IUVitamin C: 2mgCalcium: 252mgIron: 1mg
Tried this recipe?Let us know how it was!
