Family Favorite Rice Pudding
Truly a basic traditional dessert that we have loved for going on 2 generations!
Rice Pudding
This creamy, delicious dish has been one of our family favorites for so many years, now! It's a great way to use leftover rice, and stays good for a long time in the fridge. Treat yourself to this delightful dessert!
- 10 Tbsp Sugar (We use Coconut Sugar)
- 1 Tbsp Cornstarch
- 1/4 tsp Salt
- 2 cups Milk
- 1 small can Evaporated Milk ((5 1/3 ounces))
- 2 cups Rice (Cooked)
- 2 Eggs (Slightly beaten)
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon
- 1 tsp Vanilla
- 1/2 cup Raisins (optional)
For Serving
- 2 cups Whipping Cream (Whipped)
In a saucepan, mix together sugar, cornstarch and the salt.
Add milk and evaporated milk and stir well to combine.
Turn on burner to medium/low heat and bring this mixture to a low boil.
As mixture boils, add rice and allow to come back to a low boil.
Add a little of this mixture into the eggs, then dump the eggs into the pot and stir for 3-4 minutes till the pudding thickens.
Remove from heat and add nutmeg, cinnamon, vanilla and raisins if using, stirring well to combine.
Pour pudding into a dish and let it set up in the refrigerator for several hours before serving.
