In the Kitchen

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  • DIY Ginger Ale, Root Beer, Lemony Sprite Class— FREE Class

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Julie Cheney teaches how to make your own soft drinks! These are so delicious, downright healthful, and not hard to make! Come join us for a really fun hour of […]

  • DIY Kombucha Class— FREE Class

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Kombucha… This is a class for a Simple Yummy Kombucha. There are very technical ways to make Kombucha, if that is what you are looking for this is the wrong […]

  • DIY Yogurt (Filmjolk) Class— FREE Class

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Filmjolk… This is an easy, very easy, (no heating, no straining) type of yogurt or fermented milk drink. It is delicious when blended with just a little honey or honey […]

  • DIY Healthy Chocolate Class!!!

    Sage Center 675 S. 500 E., American Fork, UT, United States

    This is a SUPER FUN and SUPER POPULAR class! Healthy Chocolate…I will teach you to make an easy delicious healthy chocolate from home. I learned this from my good friend […]

  • Heartland Farms Planning Meeting

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Tired of rising supermarket prices for global food? Our food now travels over 1,500 miles to Utah supermarket shelves amidst escalating war. What's more is that Utah now grows less […]

  • Baking w/Grains Navajo Style— Focus on Food Storage Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  […]

    $10

  • Baking w/Grains Navajo Style— Focus on Food Storage Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  […]

    $10

  • Canceled Sprouting with Vicki Talmage—- Focus on Food Storage Series

    Sage and Plow 675 S. 500 E., American Fork, UT, United States

    Vicki Talmage has been practicing and teaching the art of living well for the last 45 years. Catalyzed by her own journey to free herself from degenerative disease, she stepped […]

    $35
  • Dustie Casuse

    Wise Nutrition—3-Day Live with Dustie Casuse— Day 1

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]

  • Dustie Casuse

    Wise Nutrition—3-Day Live with Dustie Casuse— Day 3

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]

  • Saving Smart at the Meat Counter—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, […]

    Get Tickets $10.00 – $15.00

  • Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for […]

    $10.00 – $15.00

  • BROL Days—- Your Food Storage Health Edge!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for […]

  • BROL Days at Sage and Plow with Alice Osborne and Chrisann Patch

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    BROL (Barley, Rye, Oats, Lentils; or the gluten-free version, Buckwheat, Rice, Oats, and Lentils) is a pulse—a powerful “health edge” for your daily diet. It promotes: heart health stable blood […]

    Free