COME AND VISIT OUR NEW STORE LOCATED AT 675 S 500 E, AMERICAN FORK UT 84003 | CELEBRATING FOOD, FAMILY, FRIENDSHIP, FARMS, FAITH AND FREEDOM
Julie Cheney teaches how to make your own soft drinks! These are so delicious, downright healthful, and not hard to make! Come join us for a really fun hour of […]
$35 allows you to bring a friend for free!
Kombucha… This is a class for a Simple Yummy Kombucha. There are very technical ways to make Kombucha, if that is what you are looking for this is the wrong […]
Filmjolk… This is an easy, very easy, (no heating, no straining) type of yogurt or fermented milk drink. It is delicious when blended with just a little honey or honey […]
This is a SUPER FUN and SUPER POPULAR class! Healthy Chocolate…I will teach you to make an easy delicious healthy chocolate from home. I learned this from my good friend […]
$35 allows you to bring a friend for free!
Tired of rising supermarket prices for global food? Our food now travels over 1,500 miles to Utah supermarket shelves amidst escalating war. What's more is that Utah now grows less […]
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. […]
Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others. Teaching about foods is one of the ways she likes to share her culture. […]
Vicki Talmage has been practicing and teaching the art of living well for the last 45 years. Catalyzed by her own journey to free herself from degenerative disease, she stepped […]
Anna Benally is Native American of the Navajo tribe. She will teach us how to make authentic Navajo Tacos. . . she will also share the history behind Anasazi Beans! […]
Taught by owner of Sage and Plow, Chirine Wadsworth! Come join us as we demonstrate and you sample some of our favorite bean recipes: The best Hummus Dip, ever! Black […]
🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]
Delve into the art of understanding the many cuts of meat and discover how to bring out the best in each one. This class will guide you through identifying different […]
🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]
Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, […]
Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for […]
So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for […]
BROL (Barley, Rye, Oats, Lentils; or the gluten-free version, Buckwheat, Rice, Oats, and Lentils) is a pulse—a powerful “health edge” for your daily diet. It promotes: heart health stable blood […]
So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for […]
