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Anna Benally is Native American of the Navajo tribe. She will teach us how to make authentic Navajo Tacos. . . she will also share the history behind Anasazi Beans! […]
Taught by owner of Sage and Plow, Chirine Wadsworth! Come join us as we demonstrate and you sample some of our favorite bean recipes: The best Hummus Dip, ever! Black […]
June 12th – Freeze Drying: Healthy Snacks and Treats Free Class! Ditch over-processed candies and treats by learning how to freeze-dry delicious, healthy snacks and desserts! This class covers techniques […]
🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]
Delve into the art of understanding the many cuts of meat and discover how to bring out the best in each one. This class will guide you through identifying different […]
🧠 Day 1: Read Between the Lies You’ll learn how to decode food labels and finally see through the deceptive marketing tactics that keep families sick. This day alone will leave […]
July 10th – Freeze Drying: Fruits With fruit season in just beginning, now is the perfect time to learn how to freeze-dry a variety of fruits for long-term enjoyment! This […]
Learn how to shop smarter and stretch your budget without compromising on quality. This class focuses on how to decode meat labels, including USDA grades, organic certifications, and nutritional information, […]
Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, "Let's Make […]
This class will be taught by Stan Howell, a dutch-oven enthusiast. Topics he will be covering include: Choosing a Dutch oven Important Basics and Tips of Dutch-Oven Cooking 12 Great […]
Explore Solar and Battery Backup: Creating Energy Security Are you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can […]
Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for […]
August 14th – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the […]
Learn identification, edibility and medicinal uses of common plants. Come learn what weeds you can eat. This class is an introduction to wild plants including native plants of Utah and […]
Discover how to unlock the hidden wins already in your life and turn them into a springboard for greater achievement. In this powerful and practical class, you’ll learn how to […]
September 11th – Freeze Drying: Meals and Casseroles Learn how to freeze-dry casseroles and complete meals for long-term storage without sacrificing taste or nutrition! This class covers meal preparation, freeze-drying […]
Explore Solar and Battery Backup: Creating Energy Security Are you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can […]
