Cool Cucumber Salad: Crisp and Refreshing
When the cucumbers come on in the garden, each summer, we reach for this recipe. It’s a GREAT way to use up a lot of cucumbers, and it stores really well in the fridge for a several days! So simple, and so amazing!
Cucumber Salad
This has been one of our favorite, simple, garden salads for many years.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sugar
- 1/4 cup Vinegar
- 1/4 tsp Salt
- 4 cups Cucumbers sliced
Instructions
- in a large bowl, combine the mayonnaise, sugar, vinegar and salt. Add cucumbers; toss to coat.
- Cover and refrigerate for 2 hours.
Nutrition
Calories: 224kcalCarbohydrates: 8gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 252mgPotassium: 102mgFiber: 0.5gSugar: 7gVitamin A: 66IUVitamin C: 2mgCalcium: 12mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Comments (4)
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