Cool Cucumber Salad: Crisp and Refreshing

American, Recipes, Salad
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When the cucumbers come on in the garden, each summer, we reach for this recipe. It’s a GREAT way to use up a lot of cucumbers, and it stores really well in the fridge for a several days! So simple, and so amazing!

Cucumber Salad

Course: Salad
Cuisine: American
Keyword: Cucumbers, Salads
Prep Time: 10 minutes
Servings: 8 Servings
Calories: 224kcal
Author: Sage and Plow Favorites
This has been one of our favorite, simple, garden salads for many years.
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Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Sugar
  • 1/4 cup Vinegar
  • 1/4 tsp Salt
  • 4 cups Cucumbers sliced

Instructions

  • in a large bowl, combine the mayonnaise, sugar, vinegar and salt. Add cucumbers; toss to coat.
  • Cover and refrigerate for 2 hours.

Nutrition

Calories: 224kcal | Carbohydrates: 8g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 252mg | Potassium: 102mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.2mg

From our Sage and Plow family to yours.

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