Aunt Chirine’s Firehouse Baked Beans

This might very well be the most requested recipe in our collection! As newlyweds, we invited friends for dinner. She brought this as a compliment to our dinner, and it stole the show! We are so grateful that she shared the recipe, as it has become a favorite among our family, extended family, friends and even total strangers. Here’s hoping it will put a big smile on YOUR face!

Firehouse Baked Beans

Sage and Plow Favorites

This recipe is a guaranteed crowd pleaser. It has been featured at every barbecue and summer get-together of ours for decades. Impossible not to go back for seconds (or thirds)!

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Prep Time 1 hour hr

Cook Time 4 hours hrs

Total Time 5 hours hrs

Course Outdoor Cooking, Side Dish

Cuisine American

Servings 6 people

Calories 1130 kcal

Equipment

• 1 slow cooker

Ingredients

  

1x2x3x

• 1 1/2 lbs ground beef
• 3/4 lb bacon
• 1 cup onion chopped
• 1 can kidney beans drained and rinsed
• 2 cans pork and beans
• 1 can butter beans
• 1 cup ketchup
• 1 cup honey Any sweetener works–brown sugar, honey, molasses, coconut sugar, etc.
• 1 Tbsp liquid smoke
• 3 Tbsp Tbsps vinegar
• 1 tsp salt
• pepper to taste

Instructions

 

• Brown bacon and hamburger together in slow cooker.
• Add other ingredients and slow cook at 300 degrees for 4-6 hours.

Notes

Nutrition

Calories: 1130kcalCarbohydrates: 132gProtein: 48gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 136mgSodium: 2307mgPotassium: 1801mgFiber: 21gSugar: 57gVitamin A: 227IUVitamin C: 10mgCalcium: 198mgIron: 10mg

Keyword bacon, beans, butter beans, ground beef, onions

Tried this recipe?Let us know how it was!