Aunt Chirine’s Firehouse Baked Beans

American, Outdoor Cooking, Recipes, Side Dish
Jump to Recipe Print Recipe

This might very well be the most requested recipe in our collection! As newlyweds, we invited friends for dinner. She brought this as a compliment to our dinner, and it stole the show! We are so grateful that she shared the recipe, as it has become a favorite among our family, extended family, friends and even total strangers. Here’s hoping it will put a big smile on YOUR face!

Firehouse Baked Beans

Course: Outdoor Cooking, Side Dish
Cuisine: American
Keyword: bacon, beans, butter beans, ground beef, onions
Prep Time: 1 hour
Cook Time: 4 hours
Total Time: 5 hours
Servings: 6 people
Calories: 1130kcal
Author: Sage and Plow Favorites
This recipe is a guaranteed crowd pleaser. It has been featured at every barbecue and summer get-together of ours for decades. Impossible not to go back for seconds (or thirds)!
Print Recipe

Equipment

  • 1 slow cooker

Ingredients

  • 1 1/2 lbs ground beef
  • 3/4 lb bacon
  • 1 cup onion chopped
  • 1 can kidney beans drained and rinsed
  • 2 cans pork and beans
  • 1 can butter beans
  • 1 cup ketchup
  • 1 cup honey Any sweetener works–brown sugar, honey, molasses, coconut sugar, etc.
  • 1 Tbsp liquid smoke
  • 3 Tbsp Tbsps vinegar
  • 1 tsp salt
  • pepper to taste

Instructions

  • Brown bacon and hamburger together in slow cooker.
  • Add other ingredients and slow cook at 300 degrees for 4-6 hours.

Notes

Nutrition

Calories: 1130kcal | Carbohydrates: 132g | Protein: 48g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 2307mg | Potassium: 1801mg | Fiber: 21g | Sugar: 57g | Vitamin A: 227IU | Vitamin C: 10mg | Calcium: 198mg | Iron: 10mg

From our Sage and Plow family to yours.

Share this post

Author