Beet Apple Sour Cream Salad: So Delicious!

American, Recipes, Salad, Side Dish
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We LOVE beets! And this is one of our favorite ways to serve them. Just a few simple ingredients and the results are delicious and so beautiful! Add a lovely splash of color to your dinner table!

Beet Apple Sour Cream Salad

Course: Salad, Side Dish
Cuisine: American
Keyword: Apples, Beets, Salads
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 202kcal
This salad is one of our favorite ways to eat beets. We cook up a whole pot of beets and multiply the recipe because it's just as good the next day!
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Ingredients

  • 3 large Beets Cooked, skinned, and cubed
  • 1 Apple cut to bite size

Dressing

  • 3/4 cup Sour cream
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Balsamic vinegar

Instructions

  • Boil beets until knife tender. About 30-40 minutes.
  • Peel and cube the beets and chop the apples. Toss the beets with the sugar, salt and vinegar. Stir in the sour cream and refrigerate for maximum flavor. The beets will "sweat" more of their bright red liquid giving the dish an amazing color.

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 464mg | Potassium: 767mg | Fiber: 7g | Sugar: 21g | Vitamin A: 361IU | Vitamin C: 12mg | Calcium: 79mg | Iron: 2mg

From our Sage and Plow family to yours.

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