Sweet Cardamom Cookies
Sweet Cardamom Cookies
Servings: 36
Calories: 100kcal
Print Recipe
Ingredients
- 1 cup softened butter (or 3/4 cup coconut oil at Sage and Plow)
- 1 cup granulated sugar (Organic Cane Sugar at Sage and Plow)
- 2 eggs
- 1 tsp vanilla (Mexican vanilla at Sage and Plow)
- 2 cup all-purpose flour (Specialty Baker's Flour at Sage and Plow)
- 1/2 tsp baking soda
- 1/2 tsp salt (Real Salt at Sage and Plow)
- 1/2 tsp cinnamon
- 1/2 tsp ground cardamom
- 1 tsp ground cardamom
- 3 Tbsp granulated sugar (Organic Cane Sugar at Sage and Plow)
Instructions
- 1. In a medium bowl, beat the butter and sugar together until combined. Then add the eggs and vanilla, adding the eggs in one at a time and mix.
- 2. Slowly pour in the flour, baking soda, salt, cinnamon and 1/2 teaspoon of cardamom in the mixing bowl. Mix until the dry ingredients are just combined.
- 3. Chill the cookie dough in the refrigerator for 1-2 hours.
- 4. When you are ready to bake the cookies preheat the oven to 325 degrees F.
- 5. Combine the remaining 1 tsp ground cardamom with the 3 Tbs of sugar on a plate.
- 6. Shape dough into balls about 1 inch in diameter. Roll the dough balls in the cardamom/sugar mixture. Space the balls about 2 inches apart because they will spread.
- 7. Place on baking sheets with parchment paper and bake for 12-15 minutes, until the edges are golden brown.
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 92mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.4mg
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