Honey-Sweet Cornbread
Honey-Sweet Cornbread
Servings: 6 servings
Calories: 485kcal
A family favorite as a side for chilis and soups! Or serve for breakfast with homemade applesauce!
Print Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal or corn flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cups whipping cream
- ¼ cup coconut oil
- ¼ cup honey
- 2 eggs slightly beaten
Instructions
- Preheat oven to 400℉ (200℃) Grease a 9" square baking pan.
- In medium bowl stir together flour, cornmeal, sugar, baking powder and salt.
- Stir in remaining ingredients just until moistened.
- Pour into baking pan and ake for 20 to 25 min. or until wooden pick inserted in center comes out clean.
Notes
There were few foods that I didn’t like as a child, but cornbread was one of them. As I grew up, I developed a taste for several of the things I didn’t like. And this cornbread is now one of my favorite breads. I crave it for its soft texture and creamy, sweet flavor.
Nutrition
Calories: 485kcal | Carbohydrates: 57g | Protein: 8g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 439mg | Potassium: 173mg | Fiber: 3g | Sugar: 22g | Vitamin A: 663IU | Vitamin C: 0.3mg | Calcium: 158mg | Iron: 2mg
From our Sage and Plow family to yours.
