Homemade Whole Wheat Flour Tortillas

We once taught how to make these to a large gathering of women. Afterwards, they put these out with the Taco Salads for lunch alongside tortillas brought from a local and very popular restaurant! These were gone in minutes while the other ones sat. Once you try these, you may never go back to store-bought!

Whole-Wheat Flour Tortillas

Sage and Plow Favorites

We have been making this recipe for so many years! The BEST homemade tortillas–so EASY and healthful, too!

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Course Breads

Cuisine Mexican

Servings 12 Tortillas

Calories 161 kcal

Equipment

• Rolling Pin
• Griddle

Ingredients

  

1x2x3x

• 2 1/2 Cups Whole Wheat Flour
• 1/2 Cup Coconut Oil
• 1 tsp Salt
• 1 Cup Warm Water

Instructions

 

• In the bowl of a stand mixer with whisks, mix flour and salt and cut in oil— let this run for 3-5 minutes
• Switch the whisks for a dough hook.
• Add very warm water and continue mixing until the dough is smooth–another 3 minutes
• Take out the dough and divide it into 12 equal sized pieces. The easiest way to do this is to make a log and divide it into 12 parts.
• Using the palms of your hand, roll each piece into a round ball and flatten it out a bit. Cover and let rest for 15 minutes to 1 hour.
• Heat a griddle over med-high heat.
• Use a rolling pin, roll the balls as thin as you can. They can be pretty thin and still peel up beautifully from your counter, ready to go onto the heated griddle.
• Bake each tortilla 30-45 seconds per side until fluffy and lightly browned.
• Set aside on a plate until you're ready to eat.
• Refrigerate or freeze extras.

Nutrition

Calories: 161kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 195mgPotassium: 91mgFiber: 3gSugar: 0.1gVitamin A: 2IUCalcium: 9mgIron: 1mg

Keyword Coconut Oil, Tortilla, Whole Wheat

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