
Master Freeze Drying Series: Soups and Comfort Foods
November 13 @ 11:00 am - 12:00 pm
$20.00
November 13th – Freeze Drying: Soups and Comfort Food
Prepare for the cold winter months by learning how to freeze-dry hearty soups and comforting meals for long-term storage. This class covers techniques for preserving rich, flavorful dishes like stews, chowders, and casseroles while maintaining their taste and texture. Participants will sample freeze-dried comfort foods and learn how to quickly rehydrate them for warm, satisfying meals anytime.
Taught by Daren Jensen from Wasatch Freeze Dry who is not only an expert Freeze Dryer, but also a Chef who understands food!
Take this opportunity to gain knowledge and insight into the world of Freeze Drying. Ask your questions and make your freeze drying adventure more efficient and more successful!
Each $20 Ticket admits 2 people from the same family.