Homemade Mustard—German Style
Homemade Mustard— German Style
We love to make our own mustard–why not? It's so easy and tastes soooo good!
Ingredients
- 1/4 cup yellow mustard seeds
- 2 Tbsp brown mustard seeds
- 1/4 cup mustard powder
- 1/2 cup water
- 1 1/2 cup cider vinegar
- 1 white onion, small finely minced
- 2 Tbsp brown sugar firmly packed
- 1 tsp salt
- 2 garlic cloves minced
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1/4 tsp tarragon
- 1/4 tsp turmeric
Instructions
- In a small bowl, combine mustard seed and dry mustard. Set aside
- In a 1-2 quart non aluminum pan, combine remaining ingredients. Simmer uncovered on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24-48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
- Process the seeds and mixture in a blender or food processor until pureed to the texture you like–this can take at least 3-4 minutes.
- The mixture will thicken upon standing.
- If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.
Nutrition
Calories: 155kcalCarbohydrates: 16gProtein: 6gFat: 7gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 593mgPotassium: 271mgFiber: 3gSugar: 9gVitamin A: 13IUVitamin C: 4mgCalcium: 77mgIron: 2mg
Tried this recipe?Let us know how it was!
