Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Equipment
- 1 (12-cup) nonstick muffin tin, prepared with 12 paper cupcake liners.
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups bananas (about 2 big bananas)
- 1 egg large
- 8 tbsp unsalted butter melted (1 stick)
- 1/4 cup whole milk
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, combine the mashed bananas, egg, melted butter, and milk until incorporated.
- Stir the banana mixture into the dry ingredients just until blended (do not over-mix, as that could result in a tough muffin). Stir in the chopped Mexican chocolate.
- Divide the batter amongst the muffin cups, filling each about 3/4 full.
- Bake the muffins until the tops are pale golden and a tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 30 minutes.
- Transfer the muffins to rack to cool for 15 minutes. Then remove from the muffin tins.
Nutrition
Calories: 197kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 110mgPotassium: 121mgFiber: 1gSugar: 14gVitamin A: 278IUVitamin C: 2mgCalcium: 44mgIron: 1mg
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