Mediterranean Delight: Homemade Tzatziki Sauce
Such a great addition to pita sandwiches! Try it as a refreshing vegetable dip! We don’t usually have fresh mint, but dried mint works really well, too!
Tzatziki Sauce
Servings: 5
Calories: 41kcal
This topping is so refreshing— especially served with pita bread sandwiches.
Print Recipe
Ingredients
- 1/2 cup Cucumber finely grated
- 1 cup Whole Milk Greek Yogurt
- 1 tbsp Lemon Juice
- 1/2 tbsp Olive Oil
- 1 clove Garlic grated
- 1/4 tsp Salt
- 1 tbsp Dill chopped
- 1 tbsp Mint chopped
Instructions
- Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint. Chill until ready to use.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 131mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.1mg
From our Sage and Plow family to yours.
