Mexican-Style Lasagna
Mexican-Style Lasagna
Servings: 4 Servings
Calories: 1013kcal
This is a fun play on traditional Lasagna that uses South-of-the Border Ingredients!
Print Recipe
Ingredients
- 3 Tbsp Olive Oil
- 2 Pounds Ground Beef
- 2 Tbsp Chili Powder
- 2 tsp Ground Cumin
- 1/2 Red Onion Chopped
- 1 15 oz Can Black Beans Drained
- 1 14 oz Can Fire Roasted Tomatoes
- 1 Cup Corn Kernels Frozen or Canned
- Salt To Taste
- 8 8" Spinach Flour Tortillas
- 2.5 Cups Cheddar Cheese or Pepper Jack Shredded
- 2 Scallions Finely Chopped
Instructions
- Preheat the oven to 425º F.
- Preheat a large skillet over medium high heat. Add 2 Tbsp of the Olive Oil–twice around the pan. Add Ground Beef and season with chili powder, cumin and red onion. Brown all for 5 minutes. Add Fire roasted tomatoes, black beans and corn. Heat the mixture through then season with salt to taste.
- Coat a shallow baking dish with remaining olive oil. Cut the tortillas in half or quarters to make them easy to layer with. Start with a layer of 1/2 the meat mixture, then 1/2 the tortillas, then 1/2 the cheese. Repeat once more.
- Bake Lasagna 12-15 minutes until cheese is brown and bubbly. Top with scallions and serve.
Nutrition
Calories: 1013kcal | Carbohydrates: 13g | Protein: 58g | Fat: 81g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 33g | Trans Fat: 3g | Cholesterol: 232mg | Sodium: 780mg | Potassium: 854mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1989IU | Vitamin C: 3mg | Calcium: 576mg | Iron: 6mg
From our Sage and Plow family to yours.
