Buttermilk Cornmeal Biscuits
Buttermilk Cornmeal Biscuits
Servings: 12 biscuits
Calories: 2265kcal
A flaky, flavorful, and delicious addition to your meals.
Print Recipe
Ingredients
- 1¾ cups all-purpose flour
- ⅔ cup cornmeal or corn flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter or ¼ cup butter and ¼ cup coconut oil
- 1 cup buttermilk or milk kefir
Instructions
- Preheat oven to 450℉.
- Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk until just combined. (If batter is too thin, add in 1 to 2 tablespoons flour.)
- Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.
Notes
I love using part coconut oil in this recipe for the extra sweetness and lovely texture.
I’ve made this dough a little drier and done cut biscuits instead of drop biscuits, and love them that way, too.
Nutrition
Calories: 2265kcal | Carbohydrates: 283g | Protein: 42g | Fat: 108g | Saturated Fat: 64g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 4g | Cholesterol: 270mg | Sodium: 3425mg | Potassium: 930mg | Fiber: 16g | Sugar: 38g | Vitamin A: 3237IU | Calcium: 1048mg | Iron: 15mg
From our Sage and Plow family to yours.
