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  • Thermal Cooking with Cindy Miller– Focus on Food Storage Series

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Cindy McMullin Miller is a dedicated thermal cooking instructor and author with over 10 years of experience in the field. She is the creator of the acclaimed cookbook, "Let's Make Sense of Thermal Cooking," which helps readers understand and implement this efficient cooking method in their homes. Beyond her domestic teaching efforts, Cindy has engaged […]

    $10.00 – $15.00

  • Dutch Oven Cooking with Stan Howell–Focus on Food Storage Series

    Sage Center 675 S. 500 E., American Fork, UT, United States

    This class will be taught by Stan Howell, a dutch-oven enthusiast. Topics he will be covering include: Choosing a Dutch oven Important Basics and Tips of Dutch-Oven Cooking 12 Great Cooking Tips Seasoning Your Dutch Oven He'll also have delicious samples and recipes for his Hearty Dutch-Oven Baked Stew and Blueberry Monkey Dumplings! Stan Howell […]

    $10.00 – $15.00

  • Solar Energy, Energy Storage— with Glenn Jakins

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Explore Solar and Battery Backup: Creating Energy Security Are you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can fortify your energy independence and ensure security for your family. With growing concerns about the vulnerability of our power grid to terrorism, hacking, aging infrastructure, […]

    $10.00 – $15.00

  • Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for convenience, and freeze-drying for modern, lightweight solutions. The demonstration-based format will guide you through techniques, tools, and safety considerations required for each method, along with […]

    $10.00 – $15.00

  • Canyon Grove Academy Open House

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Parents and Students come meet the teachers and check out your new classrooms for the year.

  • Canyon Grove Academy

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Charter High School and Junior High School meeting here every Tuesday and Thursday during the school year.  

  • Master Freeze Drying Series: Fresh Vegetables

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    August 14th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

    Free

  • Wild Plant Identification Class with Mike Wood

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Learn identification, edibility and medicinal uses of common plants. Come learn what weeds you can eat. This class is an introduction to wild plants including native plants of Utah and many plants you identify as weeds. Learn how to identify them and how to use them. Mike Wood is a self-taught wild plant expert. He […]

    Free

  • Success by Accident with Mike Wood—Learn how to train yourself to recognize opportunities!

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Discover how to unlock the hidden wins already in your life and turn them into a springboard for greater achievement. In this powerful and practical class, you’ll learn how to spot the patterns of success that are already working for you — often without you realizing it — and use them to design a more […]

    Free

  • BROL Days—- Your Food Storage Health Edge!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for a class in pure deliciousness,  10:30 to 11:30am and 12:00 to 1:00pm.

  • BROL Days at Sage and Plow with Alice Osborne and Chrisann Patch

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    BROL (Barley, Rye, Oats, Lentils; or the gluten-free version, Buckwheat, Rice, Oats, and Lentils) is a pulse—a powerful “health edge” for your daily diet. It promotes: heart health stable blood sugar healthy weight healthy digestion cancer protection BROL is nutrient dense, versatile, and affordable. Let us show you the many ways you can prepare it. […]

    Free

  • BROL Days—- Your Food Storage Health Edge!

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    So easy to make, so good, so versatile, and so easy to store, BROL is your food storage health edge! Come learn about and taste this product. Join us for a class in pure deliciousness,  10:30 to 11:30am and 12:00 to 1:00pm.

  • Lehi Community Guitar Class

    Small Sage Center 675 S. 500 E., American Fork, United States

    Lehi Community Guitar Class w/Rebecca Stoker! We love Rebecca and the amazing work that she is doing for young music students! Sage and Plow is hosting Lehi Community Guitar Class this fall! Jumpstart Your Child’s Motivation to Practice & Help Them Make Friends Through Music. This is a 10-week program with a final concert. Classes […]